Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, toasted coconut flakes. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Toasted coconut flakes is one of the most well liked of current trending foods in the world. It is appreciated by millions daily. It is easy, it is quick, it tastes delicious. They’re nice and they look fantastic. Toasted coconut flakes is something that I’ve loved my entire life.
Toasted coconut is one of my favorite ingredients to add to baked goods. Although I love me some coconut straight from the bag, toasted coconut is definitely my favorite. There are a few recipes on my blog that call for toasted coconut.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook toasted coconut flakes using 3 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Toasted coconut flakes:
- Get 1 large coconut
- Get 1/4 cup sugar
- Make ready 2-3 tablespoon oil
Toast your coconut flakes to bring out that natural, nutty and delicious coconut flavor! There are three different ways to toast coconut flakes. Depending on how much coconut is on the tray. Seasoned coconut chips are one of my favorite healthy snacks!
Instructions to make Toasted coconut flakes:
- Start by grating ur coconut
- Add 1/4 cup of sugar into d grated coconut nd mix together
- Add 2 to 3 tablespoon of oil into a pan nd preheat d oil
- Wen d oil is hot add ur flakes keep staring it for about 15mns on a medium to low heat
- Wen d grated coconut change to lightly brown color,ur coconut flakes is read
- Remove it from heat nd transfer it on a bowl or flats as it brown evenly
- Nd ur toasted coconut flakes is ready u can put it on ur cake or chin chin u can also mix it with ur salad or eat as a snack……. enjoy
Learn how to open a fresh coconut, and how to make it into coconut chips. How to toast fresh coconut - toasted coconut flakes. How to store toasted coconut flakes. Toasting coconut brings out its flavor and fills your kitchen with a heavenly aroma. Plus, it's so easy to You can use flaked, shredded, or shaved coconut, sweetened or unsweetened, for each method.
So that is going to wrap it up with this exceptional food toasted coconut flakes recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
