Berry-Coconut Friands
Berry-Coconut Friands

Hello everybody, it’s Louise, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, berry-coconut friands. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Berry-Coconut Friands is one of the most popular of current trending meals in the world. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. Berry-Coconut Friands is something which I have loved my whole life. They’re fine and they look fantastic.

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To get started with this particular recipe, we must first prepare a few components. You can have berry-coconut friands using 11 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Berry-Coconut Friands:
  1. Prepare 1/2 C unsalted butter (4oz / 113g)
  2. Prepare 1 C almond meal
  3. Make ready 1 1/2 C sifted icing sugar
  4. Make ready 3/4 C plain flour
  5. Prepare 1/2 tsp baking powder
  6. Get 1/4 C shredded coconut
  7. Make ready 5 egg whites (lightly whisked)
  8. Make ready Few drop of yellow food colouring
  9. Get (Colour is optional)
  10. Get 1/2 C Fresh/frozen raspberry
  11. Make ready (Lightly drizzle & mix icing sugar on raspberries before using)

Place the coconut milk, blueberries, strawberries, raspberries, and honey in a blender and blend until the mixture is smooth. Jumpstart your morning with this Berry Coconut Smoothie bowl recipe. Move over boring breakfast cereal, this super easy to make smoothie bow is loaded with antioxidants. Cocoa nibs or dark chocolate chips.

Instructions to make Berry-Coconut Friands:
  1. Preheat oven to 350°F. Line 8 regular muffin wells with baking papers or nonstick spray. Alternatively, Small/mini cake molds can also be used (Omit spraying step if using silicone molds)
  2. Melt butter in microwave, set aside. In a separate bowl, lightly whisk egg whites.
  3. Combine almond meal, icing sugar, flour, baking powder and coconut in a bowl. Add egg whites & stir until combined. Add the slightly cooled butter & stir until thoroughly combined.
  4. Fill muffin wells or mini cake molds to about 2/3 full. Push 2-4 fresh/frozen raspberries into each molds. Note: Drizzle & mix berries with icing sugar before putting them into friands.
  5. Bake for about 20-25mins or until the tops are golden & springy & a toothpick test comes out clean. The centre should still be moist but not wet.
  6. Remove from silicone molds when cooled. If using muffin pan or mini cake mold, remove promptly & allow to cool before serving. Sprinkle icing sugar before serving (optional).

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So that’s going to wrap it up for this special food berry-coconut friands recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!