Hey everyone, it is Jim, welcome to my recipe page. Today, I will show you a way to prepare a special dish, breakfast coconut rotie. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Breakfast coconut rotie is one of the most well liked of recent trending foods in the world. It is appreciated by millions daily. It’s easy, it is fast, it tastes yummy. Breakfast coconut rotie is something which I’ve loved my whole life. They’re nice and they look wonderful.
The Best Sri Lankan Coconut Roti. This is the only recipe you need for the best Sri Lankan coconut roti/flatbread. It's so easy to prepare and I have also included the freezing options, serving suggestions, and really good tips to get the flavors right.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook breakfast coconut rotie using 4 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Breakfast coconut rotie:
- Get 175 g All purpose flour
- Make ready 100 g Fresh coconut
- Make ready 1 tbsp Salt
- Prepare 1/2 small cup of meadium hot water
Rinse the mung beans, then place into a medium pot together with water and coconut milk. A very Sri Lankan recipe for coconut roti. Very quick and easy and a meal in itself with a pat of butter and some onion sambol. Mainly eaten for breakfast but also for dinner.
Steps to make Breakfast coconut rotie:
- First take all purpose flour and put in your mixing bawl
- Put salt in the flour and mix properly by your hand
- Add fresh coconut and mix it again
- Now slowly add water and mix till you can make soft dough
- Now separate the mixer into three dough balls
- Plat one by one like a circle
- Last take a stainless pan and make it heat and drop your plat dough rotie in to the pan
- Let one side get golden brown colour and turn other side and do it same,, after that take out from the pan and taste it😋 it should be crispy 😍
Don't overcook the roti or they will get hard and crispy. When I asked her the ratio of coconut to flour, she shrugged and said "a little coconut. more flour." So, as you make these, remember her advice. There really is no wrong way to make coconut roti. At home, the ease of mixing the dough coconut and flour roti makes it an easy option for breakfast and dinner. They have a rustic feel to it and makes a quick breakfast carb for big families and crowds.
So that’s going to wrap it up for this exceptional food breakfast coconut rotie recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
