Hello everybody, it’s me, Dave, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, banana cake. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
It was the moistest cake I've ever eaten. Stick-to-the-back of your fork The banana cake was dense, but not heavy. If that makes any sense? (Coming from the lady who talks.
Banana Cake is one of the most favored of recent trending meals on earth. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. Banana Cake is something that I’ve loved my whole life. They are fine and they look fantastic.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook banana cake using 1 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Banana Cake:
- Take Ingredients: 5-6 pcs of ripe Banana 1/2 cup white sugar 1 cup brown sugar 1 whole butter 5 pcs eggs 1 tsp vanilla extract 2 cups of flour 2 tsp baking soda Raisin (optional) Peanut (optional)
This banana cake recipe is the most delicious way to use up old bananas. This banana cake recipe is the best! It's fluffy and moist, infused with banana flavor, and easy to make! Banana cake is a dessert that is completely nostalgic for me.
Steps to make Banana Cake:
- Procedure: - 1. Combine all the ingredients together. Mix well. Set aside. - 2. Put a little oil into the bread or cake pan. - 3. Put all the mix ingredients in the Pan. - 4. Heat for about 1hr in a 180 degree Celsius. - 5. Let it cool And then Served
I grew up eating the Sara Lee version, and nothing else compared to that dense yet fluffy cake paired with a thick cream cheese frosting. It's loaded with bananas, so moist, sweet. Banana cake is a cake prepared using banana as a primary ingredient and typical cake ingredients. It can be prepared in various manners, such as a layer cake, as muffins and as cupcakes. Steamed banana cake is found in Chinese, Indonesian and Vietnamese cuisine.
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