Coconut Laddus
Coconut Laddus

Hello everybody, it is Jim, welcome to our recipe site. Today, I will show you a way to make a special dish, coconut laddus. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Coconut Laddus is one of the most favored of current trending foods on earth. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions every day. They are fine and they look fantastic. Coconut Laddus is something which I have loved my whole life.

Store the coconut laddu in a air tight jar and refrigerate. Coconut Laddus are soft balls of coconut, milk, cardamom, milk powder and sugar to celebrate the (Indian) festival season. It is very easy and quick to.

To begin with this particular recipe, we must prepare a few components. You can have coconut laddus using 4 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Coconut Laddus:
  1. Prepare 1 teaspoon cardamom powder
  2. Take 1 cup sweetened condensed milk
  3. Prepare 2 cups desiccated coconut
  4. Prepare 1 teaspoon ghee

Dry coconut powder or desiccated coconut with condensed milk is just enough to make these laddus. Serve coconut ladoo straight away or refrigerate and serve them later. Coconut ladoos are a rich, sweet dessert-snack. It has the aroma of roasted coconut.

Steps to make Coconut Laddus:
  1. Set the flame on low
  2. Add a teaspoon of ghee and wait till it melts
  3. Add the coconut and saute well on low flame for about 3-4 minutes. Don’t let it change its colour
  4. Add cardamom powder and mix well
  5. Add the condensed milk and cook till it gets thick
  6. Keep it aside but don’t let it cool completely
  7. When it is slightly warm, start moulding it into little balls. (Forming laddus)
  8. Your coconut laddus are ready to devour 😋😋 Enjoy 😉👍🏻

Coconut Ladoo is one of my favorite coconut dessert recipe to date. Coconut Laddu make for perfect after meal nibbles or a party dessert. These coconut laddus, a kind of truffle, is one of many sweets that are used to celebrate Diwali, a celebration recognized by Hindus, Jains, Sikhs, and some Buddhists, of good over evil. Coconut ladoo is a simple and quick sweet recipe made using fresh coconut in the form of round balls with milk, ghee and sugar. How to Make Mawa Coconut Jaggery Laddu Recipe with Step by Step Photos.

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