Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, crockpot coconut curry. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Crockpot Coconut Curry is one of the most well liked of recent trending foods in the world. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. Crockpot Coconut Curry is something that I have loved my entire life. They’re nice and they look fantastic.
This delicious Crockpot Coconut Lentil Curry is a slow cooker version of the most popular recipe here. You will LOVE this easy vegan recipe! This amazing coconut curry chicken is made with chicken breast, full-fat coconut milk, green curry paste, and a squeeze of lime.
To get started with this particular recipe, we have to prepare a few ingredients. You can have crockpot coconut curry using 23 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Crockpot Coconut Curry:
- Get 1-2 tablespoons olive oil
- Get 1 tsp Minced garlic (paste)
- Prepare 2 tbsp minced ginger
- Take 1-3 tbsps Red curry paste (depends on heat preference)
- Get 1 tsp Salt
- Get 1 tsp Pepper
- Make ready 1 tsp Paprika
- Prepare 1 tsp Cayenne
- Take 1-2 tbsps Turmeric
- Take 2-3 tbsps Brown sugar
- Get 1 tsp Onion powder
- Make ready 1 tsp soy sauce
- Make ready 1 tsp Worchestor
- Prepare Sweet basil
- Take Cilantro
- Prepare Green onion
- Make ready 1/3 yellow onion
- Make ready 2 sweet potatoes
- Take 1 can coconut milk
- Get 1 cup vegetable broth (or water and add vegan bel bouillon)
- Prepare Cashews (optional)
- Make ready Egg (optional)
- Take Lime
This spectacular crockpot curry chicken recipe combines Indian spices with coconut flavors to produce a warm and satisfying curry that is sure to fill your belly and heart with untold Eastern. This lentil coconut curry is the easy vegan recipe for meal prepping that you have been looking for! Go to the farmers market, buy a bunch of veggies, throw them in the crockpot, read the paper/take a. This AMAZING Thai inspired popular dish is easy to make in the crock pot with so much depth of flavor!
Instructions to make Crockpot Coconut Curry:
- While you chop your onions and skin your sweet potatoes, add some olive oil to your crockpot and turn it on high. Add minced ginger, garlic, and red curry to the pot as well as you yellow onion. Add you spices next and stir (salt, pepper, brown sugar, tumeric, cayenne, paprika, optional curry powder)
- Once your seasonings are stirred into the onion add the worcheshire and soy sauce (or you can use fish sauce) and mix. Add small chopped sweet potatoes and some chopped basil and cover for 90 minutes.
- After the first 90 minutes. Add your coconut milk, vegetable broth and some cilantro and green onion (save the rest for garnish). Cook for another 90 minutes, sweet potatoes should be easy to cut.
- After the second round of 90 minutes you can add any of the following: canned chickpeas, raw shrimp, cooked chicken, etc. cook jasmine rice with sesame oil or any other vegetables or sides you want to have with the dish. Garnish with cashews, cilantro, green onion. You can even add an egg! Add sliced lime to the plate for squeezing and serve.
This is going to be your favorite new way to make coconut chicken curry for your family at. A lot of our recipes have curry in them and this one is no different. If you don't already have a crockpot, we recommend this one from Amazon. It's a great value and has the highest ratings! Slow Cooker Coconut Curry. featured in Immunity-Boosting Foods.
So that is going to wrap this up with this special food crockpot coconut curry recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
