Beetroot coconut rice
Beetroot coconut rice

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, beetroot coconut rice. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Beetroot curry recipe - Beetroot is one of those super foods that can do wonders to our body by boosting immunity, lowering blood pressure, improving digestion and providing us lot of essential. This beetroot bhaji has the sweetness of beetroots and coconut along with some heat Coming from the Beetroot sabzi goes well as a side dish with dal-rice, rasam-rice and even dishes like khichdi. coconut milk. To serve: Basmati rice or naan breads.

Beetroot coconut rice is one of the most popular of current trending meals on earth. It’s enjoyed by millions daily. It is simple, it is quick, it tastes yummy. Beetroot coconut rice is something that I’ve loved my whole life. They’re nice and they look wonderful.

To begin with this recipe, we must prepare a few ingredients. You can cook beetroot coconut rice using 11 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Beetroot coconut rice:
  1. Get 1 cup Soaked biriyani Rice
  2. Prepare 1 Beetroot
  3. Make ready 1/2 cup grated coconut
  4. Take 1/2 cup Sliced Onion
  5. Take 3 tbsp Coriander Leaves
  6. Get 1 Green Chilli
  7. Get 2-3 Cloves
  8. Make ready 6-7 curry leaves
  9. Get 1 Bay Leaf Salt – as needed
  10. Make ready 2 tbsp ghee
  11. Take 1 Lemon Juice

Simple ingredients, tasty and healthy accompaniment with an attractive colour. I had some half beetroot after making stir fry, sitting. Sri Lankan Beetroot Curry - A delicious vegan curry that even the pickiest eaters will love! Perfect accompaniment for rice and curry.

Steps to make Beetroot coconut rice:
  1. Take a deep pan - Add 2 cups of water - Let it boil - Add soaked rice and salt and let the rice cook. - Make sure they are done but not mushy. - Drain excess water if any.
  2. Now Heat another flat pan,add ghee and add mustard seeds. When they splutter add curry leaves, cloves, bay leaf. When they are aromatic add sliced onions and sauté.
  3. Also add chopped green chilli and sauté - Now add grated beetroot mix gently and cover to let it cook for 5 minutes. Now add grated coconut and stir.
  4. Once beetroot is softened a bit add cooked rice to it and very gently mix everything so as to avoid breaking of rice.
  5. Add lemon juice and little more melted ghee on the top for extra flavor before serving.
  6. Serve with any raita

Since the beetroot is grated, it cooks very fast, so you can make this Beetroot and Coconut Subzi even on a busy day. You can try the same method with other veggies like carrot too! Beetroot is a rich source of fibre and many valuable and protective nutrients. If you have particularly earthy beets, you can add a teaspoon or two of sweetener (coconut syrup or rice malt syrup) to. Add a splash of rice vinegar.

So that’s going to wrap this up for this exceptional food beetroot coconut rice recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!