Coconut Milk Jam
Coconut Milk Jam

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, coconut milk jam. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Coconut Milk Jam is one of the most well liked of recent trending foods on earth. It is appreciated by millions daily. It is easy, it is quick, it tastes delicious. Coconut Milk Jam is something which I’ve loved my entire life. They’re fine and they look fantastic.

Bring the coconut milk, sugar and salt to a boil in a pot. Turn down heat to low and stir constantly until the mixture thickens. The jam will be ready when its color slowly changes to a dark caramel/chocolate.

To begin with this recipe, we must first prepare a few components. You can cook coconut milk jam using 3 ingredients and 13 steps. Here is how you can achieve that.

The ingredients needed to make Coconut Milk Jam:
  1. Get 800 ml (27.05 fl oz) Coconut milk can *unsweetened
  2. Take 4 tbsp Coconut sugar
  3. Prepare 2 tbsp Condensed milk

It is made with coconut milk and eggs, usually served with bread or cream cracker. View top rated Coconut milk jam recipes with ratings and reviews. Easy Pomegranate and Coconut Milk Mousse' - A Quick & Healthy Vegan Dessert, Rava Coconut Milk Kesari. Coconut Milk Cocktails Recipes on Yummly

Instructions to make Coconut Milk Jam:
  1. Put all ingredients into a pan.
  2. Mix well.
  3. Simmer and stir with low heat for 80 mins. *The edge will dry easily. Stir from the edge to the center.
  4. Simmer & stir until approximately 1/3 of original weight.
  5. After 40 mins the texture changes rapidly. Becomes a little bit heavy to stir. *Keep stiring not to burn the jam. This is very important!
  6. ☆Last Longer☆ Boil a clean jar for 10 mins. *To avoid breakage, have the jar in the water before boiling.
  7. Remove the jar and then boil a lid for 5 mins. *Boil the jar & lid separately. A minor amount of material might melt in the water.
  8. Put them on a clean paper kitchen towel to dry.
  9. Put just cooked hot jam in a jar and then close the lid.
  10. Boil 15 mins to seal.
  11. Cool down and then put in the refrigerator to chill. Jam stiffens as it cools.
  12. Put masking tape or label to decorate will be nice!
  13. Served with this! "Coconut French Toast" Recipe ID : 13481461

If you're not adding the pandan, your coconut jam will be a reddish-brown color this is due to the caramelization of the sugar. This creamy custard is popular in Southeast Asia, especially Malaysia and Singapore, where it's slathered onto toasted fluffy white bread and served with poached. It's just coconut milk and sugar, boiled down into a thick and sticky paste Many Filipino cooks make something similar called kaya, which is an eggy coconut jam with many. Delicious, healthy coconut milk recipes that are perfect for using up a can of coconut milk! You'll find flavorful dinner recipes and plenty of incredible desserts that are naturally dairy free thanks to.

So that is going to wrap this up with this special food coconut milk jam recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!