Coconut Raisin Cookies
Coconut Raisin Cookies

Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, coconut raisin cookies. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Sweetened coconut and extra plump raisins MAKE these cookies! You'd never guess that these thick, soft and chewy coconut oil oatmeal raisin cookies are butter-free! Velvety shortbread cookies with coconut and raisins.

Coconut Raisin Cookies is one of the most favored of recent trending meals on earth. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. They are nice and they look wonderful. Coconut Raisin Cookies is something which I’ve loved my entire life.

To begin with this recipe, we must first prepare a few ingredients. You can cook coconut raisin cookies using 8 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Coconut Raisin Cookies:
  1. Make ready 56 g unsalted butter, room temperature
  2. Get 75 g granulated sugar
  3. Prepare 114 g all-purpose flour
  4. Prepare 2 g (1/2 tsp) baking powder
  5. Get 50 g desiccated coconut / unsweetened shredded coconut
  6. Take 35 g raisins
  7. Take 1/8 tsp table salt
  8. Get 30 – 45 g (2 – 3 tbsp) milk

Mix up this great cookie recipe and put it in a Mason Jar for gift giving. A vintage recipe that packs all the good flavors, these coconut raisin cookies. Saturday came around and I got such a craving for cookies that I had to whip up a batch last night. Making cookies for a family party, I didn't have enough coconut, so I substituted some raisins.

Steps to make Coconut Raisin Cookies:
  1. Youtu.be/ECvpJfskB1A
  2. In a medium bowl, beat butter and sugar until smooth and creamy. Scrape the sides of the bowl clean as needed.
  3. Sieve in flour and baking powder. Add coconut and raisins. Mix until thoroughly combined.
  4. Add 1 tablespoon (15 g) of milk and mix. Add more milk until the dough is softer and more pliable. It should be easily formed into a ball but not tacky.
  5. Cover it in the bowl and refrigerate for 30 minutes.
  6. Preheat oven to 340°F (170°C). Line a baking tray with parchment paper.
  7. Once the dough is chilled, scoop 1 tablespoon of the batter (about 15 grams). Round it into a ball with your palms, then press slightly to flatten it (about ½-inch thick). These cookies do not spread during baking so they can be spaced quite closely on the tray.
  8. Bake for 18 – 20 minutes or until lightly browned. Let cool completely on a wire rack.

The results were so good the family still asks for them, including my father-in-law. The Coconut Raisin Cookies recipe out of our category Cookie! Chock full of coconut, pecans and raisins, these cookies will satisfy at snack time or the after dinner craving for a sweet treat. Stir in coconut, pecans and raisins. There is something nostalgic about the combination of cinnamon and raisins for me.

So that is going to wrap this up with this exceptional food coconut raisin cookies recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!