Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, coconut churma. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
If you're making churma ladoo during winter you can add ghee roasted gaund powder. The Churma Ladoo Recipe is a wholesome recipe made with whole wheat flour and packed with nutrition from Badam & Flaxseed powder. It is a twist to the traditional Rajasthani recipe but is healthy.
Coconut churma is one of the most favored of current trending foods on earth. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. Coconut churma is something which I’ve loved my entire life. They’re fine and they look fantastic.
To begin with this recipe, we have to prepare a few ingredients. You can have coconut churma using 5 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Coconut churma:
- Take 1 cup desiccated coconut powder
- Prepare 1/4 cup chopped almonds
- Make ready 1 tablespoon ghee
- Get 1/2 teaspoon cardamom powder
- Take as needed Sugar
Prepared with wheat dough balls which are baked in oven and then reduced to crumbs to make this scrumptious sweet. This Coconut Chutney is our favorite accompaniment to go with South Indian tiffin breakfast like Coconut chutney is an essential side dish served as a dip with South Indian tiffin breakfast like Idli. Coconut chutney is a south indian condiment made with fresh coconut, chilies, spices & herbs. Coconut laddoo is a delicacy prepared with raw grated coconut and is quite popular during the festive season in India.
Steps to make Coconut churma:
- Take a pan or a wok and add ghee.
- When ghee melts add chopped almonds, fry a bit and then take them out
- In the same ghee add desiccated coconut and keep stirring till it becomes aromat. Don’t brown it
- Once done add sugar and mix well. Don’t let the sugar melt
- Add cardamon powder and fried chopped almonds
- Stir and mix well. Switch of the gas
- Coconut churma is ready to serve. Serve hot or let it cool. It stays good for many days.
The soft delectable coconut prepared with dry fruits and nuts impart it a distinct. Recipe for easy and quick peanut coconut chutney that can be made in minutes. Recipe with step by step pictures. We are a typical South Indian "idli-dosa" for breakfast family. Coconut meat is the white flesh inside a coconut.
So that is going to wrap it up with this special food coconut churma recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
