Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, coconut pancakes. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Coconut pancakes is one of the most popular of recent trending meals in the world. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. They are fine and they look wonderful. Coconut pancakes is something which I have loved my entire life.
These Coconut Flour Pancakes are amazingly fluffy and naturally gluten-free. How to Make Coconut Flour Pancakes. Making these pancakes is as easy as making any other pancake recipe.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook coconut pancakes using 12 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Coconut pancakes:
- Take 1 1/2 cups all-purpose flour
- Make ready 2 1/4 tsp sugar (coconut sugar)
- Prepare 1 1/4 tsp baking powder
- Get 3/4 tsp baking soda
- Take 1 egg (beaten)
- Get 1/2 cup shredded coconut (sweetened)
- Prepare 3/4 cup buttermilk
- Take 1 cup coconut milk
- Make ready 1 1/4 tbsp melted butter
- Prepare Milk sugar syrup
- Get 1/4 coconut milk
- Prepare 1/4 Coconut sugar
When it comes to making coconut flour pancakes there needs to be a fine balance. These Vegan Coconut Flour Pancakes are soft, fluffy and slightly chewy with a hint of coconut How to make these Vegan Coconut Flour Pancakes. Scroll down to the bottom of the post for the full recipe. Toasted Coconut Pancakes with Homemade Coconut Syrup.
Instructions to make Coconut pancakes:
- In a bowl mix all dry ingredients together.
- Add all the wet ingredients to the beaten egg and whisk until well combined.
- Make a well in the dry ingredients and pour in wet ingredients and stir in well(do not over mix).
- Heat a non-stick pan and grease lightly with little butter using a brush.
- Add 1/4 of the batter and spread to a rounded shape. Cook each side till golden brown. Repeat process till done.
- For the syrup: pour ingredients in a pan and leave to a boil.
- Take it off and leave it to cool.
Toasted Coconut Pancakes are light and fluffy with toasted coconut topping! This pancake is the best brunch or breakfast recipe. These simple vegan coconut pancakes are light and fluffy and perfect for breakfast. Enjoy them topped with coconut flakes and maple syrup. Who doesn't love the smell of pancakes in the morning?
So that’s going to wrap it up with this exceptional food coconut pancakes recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
