Hello everybody, it’s me, Dave, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, banana malpua. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
In this cooking video, we learn to cook Banana Malpua. For more vegetarian cooking videos, please subscribe to our channel. — Maysun In C is an Art Studio. Malpua with banana recipe with step by step photo - Malpua is a traditional North Indian sweet of soft, fluffy and yet crisp pancakes served with rabri, Chicken curry or dum aloo..banana malpua recipe. this includes my other related recipe variations like unniyappam, banana appam, rabri, instant malpua, malpua, moong dal halwa, karanji, modak, kayi holige, kaju pista roll.
Banana malpua is one of the most favored of current trending meals in the world. It’s appreciated by millions daily. It’s simple, it is quick, it tastes yummy. They are nice and they look fantastic. Banana malpua is something that I have loved my whole life.
To get started with this recipe, we must first prepare a few ingredients. You can have banana malpua using 9 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Banana malpua:
- Prepare 1 Banana
- Take as required Milk powder
- Prepare 2 tbspn Suji
- Take 2 spoon Maida
- Get 5 bowl Atta.
- Prepare As needed Ghee
- Make ready as per taste Sugar
- Get as required Milk
- Prepare As needed Elachi for flavour
BANANA HONEY MALPUA - शहद से मालपुआ Everyone has their favourite monsoon food. It's time to sweeten your Diwali celebrations with my special Banana Malpua recipe.its a deep fried banana. Malpua is an upgraded version of the humble pua, where the pua is The Bihari version of malpua also has added banana to it. Banana makes the pua very soft and it almost melts in your mouth.
Steps to make Banana malpua:
- All ingredients mix in jar and make a blend paste
- 20 minutes to rest
- Make a sugar syrup
- Take a pan put a ghee in it when it's become hot take a better of malpua and deep fry into a pan
- When it's become brown take away and put in a sugar syrup
- Your malpua is ready to serve
Malpua is a pancake served as a dessert or a snack originating from the Indian subcontinent, popular in India, Nepal and Bangladesh. Barley was the most prolific grain eaten by the arya of the Vedic period. One preparation was a sweet cake called apūpa. Malpua or malpoa is a pancake type of dessert especially popular in Northern part of India. This mouthwatering dish is mainly prepared during Holi, Diwali or Eid festival.
So that’s going to wrap it up for this special food banana malpua recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
