Hey everyone, it’s Jim, welcome to my recipe site. Today, I will show you a way to prepare a special dish, banana soth. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Banana soth is one of the most popular of current trending foods on earth. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. Banana soth is something that I’ve loved my whole life. They’re fine and they look wonderful.
A banana is an elongated, edible fruit - botanically a berry - produced by several kinds of large herbaceous flowering plants in the genus Musa. South Indian traditional breakfast SMezhukkupurati- Tasty Raw banana. Dish from south Indian cuisine Delicious banana stir fry with spices.
To begin with this particular recipe, we must prepare a few ingredients. You can cook banana soth using 8 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Banana soth:
- Get 4-5 Bananas
- Prepare 2 cup water
- Get 1 tsp roasted cumin powder
- Get To taste salt
- Get 1/4 tsp black salt
- Prepare 2 cup sugar
- Make ready 2 Lemon
- Prepare 1 tsp elaichi(Cardamom) powder
Main Banana Discussion This is where we discuss our banana collections; tips on growing bananas, tips on harvesting Banana Identification Mystery Nanner? This is where you can get help to identify your banana plants.
Instructions to make Banana soth:
- Firstly take Kadhai ya pan and keep the stove add the water to heat as add the sugar
- Sugar mix is very well in water add tha banana (cut small piece) off the gas and add the Rostate cumin powder,salt,black salt elaichi powder
- And last add the lemon and keep the Refrigerator in 15 minute and now Ready to Banana soth to eat
So that’s going to wrap this up with this special food banana soth recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!