Hello everybody, it’s John, welcome to my recipe page. Today, we’re going to make a distinctive dish, banana chips. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Banana chips is one of the most favored of current trending meals on earth. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. They’re fine and they look wonderful. Banana chips is something that I have loved my whole life.
Banana chips (sometimes called banana crisps), with origins in Kerala, India are dried, generally crispy slices of bananas (fruits of herbaceous plants of the genus Musa of the soft, sweet "dessert banana" variety). If you like bananas, you just might like banana chips. They are sweet and crunchy, and perfect for snacking on.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook banana chips using 6 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Banana chips:
- Make ready 4-5 large raw banana
- Take 1 tbsp salt
- Make ready 1 tsp turmeric
- Get 4-5 cups water
- Take As required Oil for frying
- Get 1 tbsp chat masala for garnishing
Homemade Baked Banana Chips - Deliciously sweet and guilt-free baked banana chips are so easy to make and are the perfect portable, healthy snack to have on hand. A wide variety of banana chips options are available to you, such as taste. Banana chips are dried, bite-sized banana slices that are rich in potassium, vitamin A, fiber and other essential vitamins and nutrients. While store-bought banana chips are readily available, making them.
Instructions to make Banana chips:
- Firstly, slit the banana and peel the skin of raw banana. make sure to use nendra banana if you have access to.
- Peel off the skin completely. grease the hand with oil if it turns sticky,now slice to medium thickness.
- Transfer to a large bowl and add 1 tsp salt and ½ tsp turmeric,pour 4 cup water and give a good stir. adding turmeric helps to give a bright yellow colour to chips.
- Drain off the water completely,make sure to spread and drop into the oil to avoid sticking from each other.
- Stir occasionally, and fry on medium flame.
- Fry for 10-12 minutes or until it turns crisp yet not turn golden brown.
- Drain off over kitchen paper to remove excess oil.
- Garnish it with some chat masala and enjoy.
- You can store in an airtight container for a month.
- Enjoy it with hot cup of tea.
Find banana chips stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Thousands of new, high-quality pictures added every day. Banana chips are awesome in taste and way better than store bought. These banana chips can also be had during fasting. Banana Chips is one snack that is liked by many people and can be easily made at home.
So that’s going to wrap it up for this special food banana chips recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
