Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, banana sabzi. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Banana sabzi is one of the most well liked of recent trending foods in the world. It is enjoyed by millions daily. It is simple, it is quick, it tastes delicious. Banana sabzi is something that I’ve loved my entire life. They are nice and they look wonderful.
How To make Raw Banana Sabzi : Take Green Bananas, remove the stalk from both ends. Heat a pan for making the sabzi. Add black mustard seeds, cumin seeds.
To begin with this particular recipe, we must first prepare a few components. You can cook banana sabzi using 6 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Banana sabzi:
- Get 4 small size Bananas
- Take 1 tbsp Oil
- Take 1 pinch Jeera
- Get 2 - green chillies slited
- Take to taste Salt
- Prepare 1 pinch Turmeric powder
This sabzi is made by sautéing raw banans with onions, tomatoes and a. Banana sabzi / Paka Kela Nu Shaak recipe is a Gujarati Jain dish that is made from ripe bananas. Banana Pepper Sabzi is a deliciously sweet and spicy dish, takes only a few minutes to prepare. The Banana Sabzi (kele ki sabzi) has an awe-inspiring sweet-and-spicy flavour!
Steps to make Banana sabzi:
- In a pan, take oil. Once it is hot add Jeera and turmeric powder
- Add cut Bananas. Mix it properly but slowly.
- Cook on low flame for another 3 minutes. It's ready. Serve with Roti.
Despite the unbelievable simplicity of this recipe and the super-fast procedure, the Kele ki Sabzi has a very. This main dish recipe is cooked using unripe bananas, gram flour or besan, curry leaves. Goan Raw Banana Sabzi is a turmeric flavoured simple dry sabzi made with raw bananas, served with phulka, stew and rice. It is very easy to make and is perfect for your Lunch Box. Banana flower is such an awesome veggie to prepare, though the cleaning process is a little cumbersome however the end result Tadka for the Sabzi : Heat oil in a pan and add mustard seeds.
So that is going to wrap this up for this special food banana sabzi recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
