Hey everyone, it’s John, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, banana kopta. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Raw Banana Kofta aka Kela Kofta is a classic among North Indian vegetarian recipes usually served on special occasions. Though its a labor intensive dish its worth the time. Kachke kele ke kofte recipe with step by step photos - banana kofta are crisp, spiced pan fried patties made with raw unripe bananas or plantains.
Banana kopta is one of the most popular of recent trending foods on earth. It is appreciated by millions every day. It’s simple, it is quick, it tastes yummy. Banana kopta is something that I’ve loved my entire life. They are fine and they look wonderful.
To begin with this recipe, we have to prepare a few components. You can have banana kopta using 14 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Banana kopta:
- Take 250 gms raw banana
- Get 2 Tablespoons besan
- Make ready 1/2 teaspoon coriander powder
- Take 1/4 teaspoon red chilli powder
- Take 1/4 teaspoon salt
- Prepare 2 onions
- Make ready 1 boiled potato
- Make ready 1 green chilli
- Get as required Coriander leaves
- Get 2 Tomatoes
- Make ready 1/2 teaspoon garam masala
- Prepare as required Oil for frying
- Prepare 1/4 teaspoon Turmeric Powder
- Get 1 inch piece of ginger
Fried banana dumplings that are served in a thick. This is a vegetarian kofta kebab using raw banana as the main ingredient and we've used mint and coriander leaves both in the kofta and in the green chutney served with it. Raw Banana Kofta Curry Recipe-Kachche Kele Ka Kofta-Green Banana Kofta Curry. Kofta Recipe with Raw Banana कच्चे केले के कोफ्ते, एक दम अलग रेसिपी Indian Curry Recipe.
Instructions to make Banana kopta:
- For making Kopta. Boil the raw bananas and then mash it with a boiled potato. Add 1 onion to it, green chilli, 1/4 coriander powder, 1/4 red chilli powder, 1/4 teaspoon salt.
- Mix it all and then make small balls. Take oil in a kadai and fry all the balls.
- For gravy. Take 1 onion, tomato, ginger and green chilli in a grinder and churn. Add 1/2 teaspoon coriander powder, 1/4 teaspoon turmeric, 1/4 red chilli powder, salt according to taste, and garam masala.
- Make a gravy of it and then add koptas in it. And it is ready to serve.
This raw banana kofta is one among the recipes which i gave for the magazine and i made this without onion and garlic. Today i tried it again with a gravy which includes onion and. These useful spices can be used to cook so many different meals! These Banana Koftas are a desire. Make them into koftas, deep fry on low heat and keep aside.
So that is going to wrap this up with this special food banana kopta recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
