Banana Raita
Banana Raita

Hello everybody, it’s Brad, welcome to our recipe site. Today, I will show you a way to prepare a special dish, banana raita. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

banana raita recipe is where we make a mouth-watering raita with bananas and fresh curds tempered with mustard and green chillies, which give it a spicy touch. Ingredients for banana raita are always. Banana raita recipe - This is perfect recipe for summer.

Banana Raita is one of the most popular of recent trending meals in the world. It is appreciated by millions every day. It is simple, it’s quick, it tastes yummy. They’re nice and they look fantastic. Banana Raita is something which I’ve loved my entire life.

To begin with this particular recipe, we have to prepare a few components. You can cook banana raita using 8 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make Banana Raita:
  1. Take 1 cup yoghurt
  2. Take 1 banana
  3. Take 1 green chilli
  4. Take 1 tbsp coriander leaves
  5. Take 1 teaspoon sugar
  6. Make ready 1/2 teaspoon split mustard
  7. Take as per taste Salt
  8. Take 1 tbsp sev

This simple kele ka raita recipe has sliced bananas in a lightly spiced yogurt. Banana Raita Recipe in English is an easy and traditional cooking recipe to prepare at home. It provides you an awesome taste of Raita Recipes. Banana Raita recipe: This raita bursts with rich aroma and flavour.

Instructions to make Banana Raita:
  1. First of all whisk yoghurt nicely. Now add chopped banana, finely chopped green chilli, coriander leaves, sugar, salt and split mustard to the whisked yoghurt and mix everything very well. Keep this raita in the fridge until the time of serving. It is better to prepare it ahead of time of serving as the flavour of mustard develops with time.
  2. At the time of serving, add sev to it and mix it well. Usually plain sev is added to it but today I tried it with aloo bhujia and it gave it a very nice minty flavour. So you can add any kind of sev of your choice. Banana raita can be served as a side dish with a main meal.

Tart lemon juice sweet raisins and bananas, and the warm, assertive flavour of roasted cumin are perfectly balanced by a hot undertone. Method : peel banana cut into roundels. ADD Salt to sour curd beat well. When mustard seeds crackle ADD raita. How to make Banana Raita: Stir-fry coconut in a pan.

So that’s going to wrap this up for this exceptional food banana raita recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!