Moist Banana Bread 香蕉蛋糕 Banana cake
Moist Banana Bread 香蕉蛋糕 Banana cake

Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, moist banana bread 香蕉蛋糕 banana cake. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Moist Banana Bread 香蕉蛋糕 Banana cake is one of the most popular of current trending meals in the world. It’s appreciated by millions every day. It’s easy, it is fast, it tastes yummy. Moist Banana Bread 香蕉蛋糕 Banana cake is something which I’ve loved my whole life. They’re fine and they look fantastic.

Super Moist and soft banana bread that you will want to have for breakfast. Great with tea or coffee. · Chocolate Banana Bread is the best banana bread you will ever have! Incredibly tender, moist and flavorful, loaded with chocolate chips and crunchy Banana Cake Recipe 香蕉蛋糕食谱's recipe

To begin with this particular recipe, we have to prepare a few components. You can cook moist banana bread 香蕉蛋糕 banana cake using 11 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Moist Banana Bread 香蕉蛋糕 Banana cake:
  1. Make ready 5 medium size ripe bananas
  2. Make ready 3/4 cup sugar
  3. Prepare 1 large egg ; room temperature
  4. Prepare 45 g unsalted butter ; melted
  5. Take 2 cups cake flour
  6. Take 1 tsp baking powder
  7. Prepare 1 tsb baking soda
  8. Take 1/2 tsp salt
  9. Take Pitch of ground cardamom (option)
  10. Take 40 g walnuts
  11. Get 40 g chocolate chips

I wanted that old fashioned cinnamon-brown sugar-banana flavor, I wanted it to have that slight crunch. This banana bread is moist and delicious with loads of banana flavor! Friends and family love my recipe and say it's by far the best! I've made several banana bread recipes here and I always come back to this one, it is a wonderful standard recipe that you can build upon and customize to your liking.

Instructions to make Moist Banana Bread 香蕉蛋糕 Banana cake:
  1. Preheat the oven to 350F (180C)
  2. Pour wet ingredients to mashed banana and stir to combine
  3. In a big bowl, smash bananas
  4. In another bowl, combine sugar, egg, melted butter and stir well
  5. Sift cake flour, baking soda, baking powder, salt and cardamom into the wet ingredients, and split two times.
  6. Add walnuts and chocolate chips. Mix well but do not over mix
  7. Pour the batter into the 9"x5" loaf pan
  8. Bake for 45 to 55 minutes, or until you inserted a wooden pick in center of cake comes out clean

Banana bread is a type of bread that uses yellow bananas as the main ingredient. Unlike traditional breads, this sweet bread that is sometimes referred to as banana cake uses baking soda as This Banana Bread Recipe will give you a nice tasting moist bread that you will surely like. I will use this recipe from now on. This moist banana bread is a great way to use overripe bananas. Also learn a cool trick that keeps the walnuts from sinking to the bottom of the loaf. (Nutrition information is calculated using an ingredient database and should be considered an estimate.) This moist banana bread recipe helps put overripe.

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