Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, vegan banana protein pancakes. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
These vegan banana pancakes are light and fluffy with loads of banana flavor, and served with plenty of sliced banana and syrup they make a perfect breakfast treat. They're also super easy to make, so they're just perfect for a lazy Sunday morning. This recipe is adapted from our vegan pancakes.
Vegan Banana Protein Pancakes is one of the most well liked of current trending foods on earth. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. Vegan Banana Protein Pancakes is something that I have loved my entire life. They’re fine and they look fantastic.
To get started with this particular recipe, we must first prepare a few ingredients. You can have vegan banana protein pancakes using 10 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Vegan Banana Protein Pancakes:
- Get 1 cup flour
- Make ready 1 teaspoon baking powder
- Take 1-2 scoops dairy-free protein powder
- Get 1/2 teaspoon cinnamon
- Get 1 cup dairy-free milk
- Prepare 1/2 cup applesauce
- Get 1/4 cup maple syrup
- Prepare 1 teaspoon vanilla extract
- Get 1 tablespoon chia seeds
- Take 1 banana
Easy, fluffy, tender, naturally sweetened, and the perfect healthier We used AP flour for the gluten-free and dairy-free chocolate chips. These turned out perfectly and we loved them! These kid-friendly Vegan Banana Oatmeal Pancakes are fluffy, and light. How To Make Vegan Banana Oat Pancakes?
Steps to make Vegan Banana Protein Pancakes:
- Combine the flour, baking powder, protein powder, and cinnamon in a large bowl.
- Stir in the milk, applesauce, maple syrup, vanilla extract, and chia seeds and mix until the batter is smooth.
- Add the banana and mash into the batter.
- Heat a skillet over medium heat. Pour the batter on the skillet and flip once bubbles start to form on the pancakes. Cook until brown.
- Serve with some vegan butter, fresh fruit, and maple syrup on top.
These extra thick and fluffy protein pancakes will be your new go-to pancake recipe. Top them with your favorites like berries, banana, peanut butter and maple syrup and dig on into a big weekend stack. In this video I'll be sharing a super simple - and really quick recipe for some vegan protein pancakes - protein optional haha. My banana pancake game is strong though, and the texture of these is absolutely spot on. If you aren't into bananas though, check out my Vegan Pancakes for One, my Gingerbread Pancakes, or my Vegan Gluten Free Pancakes instead and if you prefer savoury breakfasts why not make my Vegan.
So that’s going to wrap this up for this special food vegan banana protein pancakes recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
