Banana Bread
Banana Bread

Hello everybody, it is Brad, welcome to our recipe page. Today, we’re going to prepare a special dish, banana bread. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

This banana bread is moist and delicious with loads of banana flavor! Friends and family love my recipe and say it's by far the best! Banana bread is a type of bread made from mashed bananas.

Banana Bread is one of the most popular of recent trending meals on earth. It is simple, it is fast, it tastes delicious. It is enjoyed by millions daily. They are nice and they look wonderful. Banana Bread is something that I have loved my whole life.

To get started with this recipe, we have to prepare a few components. You can cook banana bread using 12 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Banana Bread:
  1. Take 250 g Flour (2 Cups)
  2. Make ready 150 g Sugar (3/4 Cup)
  3. Take 4 Over Ripe Bananas
  4. Take 2 Large Eggs
  5. Take 80 g Oil or 1/2 Cup Margarine/butter
  6. Prepare 1 Teaspoon Baking Powder
  7. Take 1 Teaspoon Baking Soda
  8. Make ready 30 g Plain Youghurt (2 Tablespoon)
  9. Make ready 1 Teaspoon Vanilla Flavour
  10. Get 1/8 Teaspoon Cinnamon
  11. Prepare 1/4 Teaspoon Salt
  12. Get Coconut Flakes & Dried Mixed Fruits (Garnish)

Month after month, this banana bread recipe is the most viewed on Allrecipes. An hour of waiting while your. With its super-moist texture, buttery banana and brown sugar flavors, and incredibly soft crumb, this is the best ever banana bread recipe. The Best Banana Bread Recipes on Yummly

Instructions to make Banana Bread:
  1. Preheat your oven to 180 degrees centigrade. Grease the loaf pan or foil plate. Sift flour, baking powder, baking soda, cinnamon and salt together in a bowl and set aside. Use a fork or potato masher to mash the bananas.
  2. Mix sugar, eggs, oil, flavour and yoghurt using a mixer or a hand whisk until light and frothy.
  3. Add the flour gradually and mix on low if using a mixer. You can also fold in the flour with a spatula.
  4. Add the mashed bananas and fold in.
  5. Pour the batter into the prepared pan and garnish with your favourite toppings.
  6. Bake for 45-50 minutes or till a toothpick inserted comes out clean. Allow to cool down completely before serving.
  7. NOTE: You will need overripe bananas in order to achieve a lovely moist texture and abundant aroma. If your bananas are just ripe and not overripe, no need to wait. Place the bananas in a baking tray in a 350 degrees Fahrenheit preheated oven for 10 minutes or until the skin turns brown-black. Allow to cool. Then mash. If you are using butter or margarine, cream with sugar until light and fluffy before adding the wet ingredients, followed by the dry ingredients then the mashed bananas.

Banana Bread, Vegan Banana Bread, Gluten-free Banana Bread. Banana Bread with Cardamom Seeds Receitas Da Felicidade! Learn how to make healthy banana bread made with whole wheat flour, honey, coconut oil and bananas in this video. This banana bread was really good! I wish it had more banana flavor though (my bananas were This is my go-to banana bread recipe.

So that’s going to wrap it up for this special food banana bread recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!