Banana crumb muffins
Banana crumb muffins

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, banana crumb muffins. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

An extraordinary banana muffin made healthier with additional bananas and less sugar. A basic banana muffin is made extraordinary with a brown sugar crumb topping that will melt in your mouth. Banana Muffins are moist with a little cinnamon and nutmeg and topped with tons and tons of crumb topping.

Banana crumb muffins is one of the most popular of current trending foods on earth. It is simple, it is quick, it tastes yummy. It’s appreciated by millions daily. Banana crumb muffins is something that I’ve loved my whole life. They’re nice and they look wonderful.

To begin with this recipe, we have to first prepare a few ingredients. You can cook banana crumb muffins using 16 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Banana crumb muffins:
  1. Get 1 1/2 cups all purpose flour
  2. Prepare 1 teaspoon baking soda
  3. Take 1 teaspoon baking powder
  4. Prepare 1/2 teaspoon salt
  5. Make ready 1 teaspoon ground cinnamon
  6. Prepare 3 ripe bananas
  7. Get 1/2 cup white sugar
  8. Take 1/4 cup packed brown sugar
  9. Prepare 1/3 cup canola oil
  10. Make ready 1 teaspoon vanilla extract
  11. Get 1 egg
  12. Get Crumb topping
  13. Take 1/4 cup packed brown sugar
  14. Take 2 tablespoons all purpose flour
  15. Make ready 1/2 teaspoon ground cinnamon
  16. Make ready 1 tablespoon salted butter

Do you have that one recipe saved. These Banana Crumb Muffins are the best banana muffins ever, with crunchy and sweet crumbs at the top. The recipe is so easy no special equipment is needed. Just mix the batter and bake in the oven.

Instructions to make Banana crumb muffins:
  1. Mash 3 ripe bananas with a fork. Beat in 1 egg, and mix in the white and brown sugar. Add 1 teaspoon of vanilla extract, and mix in 1/3 cup of canola oil.
  2. Sift together the flour, baking soda, baking powder, salt, and cinnamon.
  3. Fold in the banana mixture with the flour mixture. Mix until just combined.
  4. Preheat the oven to 190 degrees celsius. Start making the crumb topping; Combine 1/4 cup brown sugar with 2 tablespoons all purpose flour and 1/2 teaspoon of cinnamon. Cut in 1 tablespoon of cold butter until the mixture resembles course crumbs.
  5. Grease or line a muffin pan. Spoon the batter into the tins. 3/4 full. Sprinkle the top of each muffin with 1 tablespoon of the crumb topping.
  6. Bake at 190 degrees celsius for 18 minutes, or until a skewer inserted into the muffin comes out clean.
  7. Leave the muffins to cool in the tins for 10-15 minutes. Slide a butter knife around the edges to remove, and place on a wire rack to cool completely.

Banana muffins - perhaps my favorite muffin in all of muffin land (except maybe chocolate chocolate chip on occasion, but don't tell banana or her feelings may get hurt). BLUEBERRY MUFFINS WITH CRUMB TOPPING - Brunch Recipe. Bakery-style Banana Crumb Muffins are the best-ever easy banana muffin recipe! Tender cake with mashed bananas, topped with a cinnamon-spiced buttery crumb. Banana Bread isn't the only easy.

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