Hello everybody, it’s me, Dave, welcome to my recipe site. Today, we’re going to make a special dish, gyudon beef - yoshinoya wannabe. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Gyudon (牛丼) or Beef Bowl is a popular quick meal in Japan. It consists of a bowl of steamed rice topped with thinly sliced beef and tender onion Thanks to Yoshinoya (吉野家), the largest beef bowl restaurant chain, Japanese gyudon became known as "beef bowl" and enjoyed by many people all. Gyudon recipe (japanese beef bowl) - 牛丼 - cooking with chef dai.
Gyudon beef - Yoshinoya wannabe is one of the most popular of current trending meals on earth. It’s simple, it is quick, it tastes yummy. It is appreciated by millions daily. Gyudon beef - Yoshinoya wannabe is something which I’ve loved my entire life. They are nice and they look wonderful.
To get started with this recipe, we have to first prepare a few components. You can have gyudon beef - yoshinoya wannabe using 16 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Gyudon beef - Yoshinoya wannabe:
- Get Sauce:
- Prepare 1 sachet Dashi
- Make ready 2 teaspoon mirin
- Make ready 2 teaspoon sugar
- Prepare 2 tablespoon sukiyaki sauce
- Make ready Sauté:
- Take Thin sliced beef with fats
- Get 1/2 Onion
- Take Cooking oil
- Make ready Salt
- Prepare Pepper
- Take Garnish:
- Make ready Ginger
- Get Red chili
- Prepare Spring onion
- Prepare Lots and lots of rice
Gyudon is the iconic Japanese beef bowl. It was one of my favorite budget meals as an exchange student in Tokyo. Bring beef broth, soy sauce, mirin and sugar to a boil in a sauce pan. Reduce heat to medium and add onions.
Instructions to make Gyudon beef - Yoshinoya wannabe:
- Mix all the sauce: Dashi, mirin, sugar, sukiyaki sauce. You can use a little bit of dry wine for a little zing but since i’m pregnant i skipped the booze
- Heat the oil. Add onion, we just want to soften them. Add the beef until cooked thoroughly.
- Pour the mixed sauce into the pan until fragrant. Add some water and correct taste with salt and pepper
- Let it simmer for about 5-10 minutes. Low heat. I like to leave enough soup to pour over my rice. In this step i might boil an egg or two depending how hungry i am
- Serve over warm rice. Garnish with ginger, spring onions, chili, whatever you like
Tip: to slice beef or chicken thin, place into the. Make delicious Yoshinoya Beef Bowl at home, enjoy the savory and juicy sliced beef over steamed rice with this quick and easy recipe. Yoshinoya (吉野家) is the largest chain among gyūdon restaurants. It is often shortened to "yoshi gyū" (meaning Yoshinoya's beef) among its enthusiasts. Gyudon (Japanese Simmered Beef and Rice Bowls).
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