Sauteé potato and beef
Sauteé potato and beef

Hello everybody, it is Brad, welcome to my recipe site. Today, I will show you a way to prepare a special dish, sauteé potato and beef. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Sundays are a great day to spend some time preparing your meals for the week. Today we're preparing a meat version with sweet potatoes. Keep the cooked potatoes uncovered in a warm oven so that they stay crisp.

Sauteé potato and beef is one of the most favored of current trending meals on earth. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look fantastic. Sauteé potato and beef is something which I have loved my entire life.

To get started with this recipe, we must prepare a few components. You can cook sauteé potato and beef using 16 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Sauteé potato and beef:
  1. Make ready Beef (make small balls then boil)
  2. Prepare 400 g minced beef
  3. Take Salt
  4. Get Pepper
  5. Get 2 tsp starch
  6. Take Ingredients
  7. Prepare 2 potato (cut small then fried)
  8. Get 2 cloves garlic (finely chopped)
  9. Take 2 shallots (finely chopped)
  10. Take 1 red chilli
  11. Take 2 tbsp sweet soy sauce
  12. Make ready 1 tbsp soy sauce
  13. Prepare Salt
  14. Make ready Pepper
  15. Prepare Sugar
  16. Take Cooking oil

Let the potatoes sit on top of the pan with hot oil. Be sure to use enough oil and choose firm-cooking potatoes. How many calories are in a sauteed potato? This classic French beef stew, otherwise known as Beef Bourguignon, is the ultimate comfort food.

Instructions to make Sauteé potato and beef:
  1. Boil a water, then bring the beef to boil. Drain and let it cool. Leave the boiled water for later.
  2. Heat a pan, fry the peeled potatoes then set aside
  3. Heat a pan, add some oil, fry garlic and shallots until golden brown.
  4. Bring the meatballs in, add other seasonings, followed with potatoes. Add some beef broth to have more sauce.
  5. Let it cooked and absorb all the ingredients. Last, add some sliced chilli for fragrant

Chunks of well-marbled beef are seared in olive oil Jennifer, I just spent the morning preparing your recipe for Beef Stew with Carrots and Potatoes. Sautee the beef in a skillet, remove it, and sautee the onion, mushroom and garlic. Add a splash of wine to deglaze the pan, along with This stroganoff would be equally amazing with ground beef, chicken or turkey. Serve it over wide egg noodles, mashed potatoes, rice, or for an even heartier dish. Spicy Beef and Potato Gem Nachos.

So that is going to wrap this up for this exceptional food sauteé potato and beef recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!