Hello everybody, it’s John, welcome to my recipe page. Today, we’re going to prepare a special dish, fried beef. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Hi everybody This video is about me sharing with you guys how I make fried beef. To make this recipe these are the ingredients you'll need : beef ,onions. Find the tastiest, easy beef stir-fry in our collection of dozens of beef stir-fry recipes..
Fried Beef is one of the most well liked of recent trending foods in the world. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look fantastic. Fried Beef is something that I’ve loved my entire life.
To get started with this recipe, we must first prepare a few ingredients. You can cook fried beef using 4 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Fried Beef:
- Make ready 7 slices beef
- Prepare Salt
- Take Black pepper
- Prepare Olive oil
Find frying beef stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Thousands of new, high-quality pictures added every day. Continue until all the sides are. It can be marinated with wet or dry seasonings, or cooked plain.
Steps to make Fried Beef:
- Rub beef with a little salt and black pepper
- Heat pan and pour a little olive oil. Make sure that the pan is hot before fry beef
- Fry beef 3 mins in each side then remove
The beef will be really tender and soft, "velvet' like. Just like in stir fries made by your favourite Chinese. Because beef stir fry is a quick cooking process. You can use a lower grade beef for stew because as Use young ginger for ginger and scallions beef stir-fry. The aroma, texture, and flavor of ginger.
So that’s going to wrap it up with this exceptional food fried beef recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
