Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, beef oven pockets. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Beef Oven Pockets is one of the most well liked of current trending meals in the world. It is enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. Beef Oven Pockets is something which I’ve loved my whole life. They’re nice and they look fantastic.
Guinness Beer Beef Chuck Roast Reluctant Entertainer. Instead of tomato paste I used a can of diced tomato and chile. It was delicious. by pbibbs by shauna on Indulgy.com.
To begin with this recipe, we have to prepare a few components. You can have beef oven pockets using 17 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Beef Oven Pockets:
- Make ready Beef
- Make ready 1-1/3 pound ground sirloin
- Take 1 teaspoon salt
- Get 1 teaspoon ground black pepper
- Prepare Pockets
- Take 1-1/2 cup all purpose flour plus extra for dusting
- Make ready 2 tablespoons extra virgin olive oil for coating dough
- Get 1 teaspoon salt
- Get 1 teaspoon granulated garlic powder
- Make ready 1 teaspoon granulated onion powder
- Make ready 1/2 cup hot tap water
- Prepare 1/2 cup finely grated Parmesan cheese
- Prepare Wash
- Take 1 egg
- Make ready 2 tablespoons water
- Get As needed kosher salt for sprinkling on top
- Take 4 teaspoon shredded Parmesan cheese
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Steps to make Beef Oven Pockets:
- Oil the bowl. Coat the dough and allow to sit undisturbed for about 30 minutes.
- Season the meat and form into 4 patties. While the oven is preheating to 400 degrees Fahrenheit, let the patties get to room temperature.
- Flour a surface and put the dough for the pockets on it. Divide into 4 equal amounts. Roll each one out one at a time.
- Add a meat pattie into the center and fold the dough around the patties. Set folded side down on a lined oven safe pan. Repeat till done. Mix the egg and water. Add 3 slits into top of each pocket. Brush with egg wash.
- When coated with egg wash sprinkle with kosher salt. Put into oven for 45 minutes. Check from time to time juices will build up so I had to drain the pan once.
- After 30 minutes add shredded Parmesan on top and allow to melt for about 15 minutes in oven. Serve I hope you enjoy!!!!
- The ground sirloin didn't shrink to much.
King Beef Oven Brisket. this link is to an external site that may or may not meet accessibility guidelines. Beef ribs might not be as popular as pork ribs, but they're a versatile cut that can be slowly braised How to Serve Short Ribs. Classic beef stew is the perfect cold-weather dinner to make in your Dutch oven. Corned Beef is a salt-cured cut of beef, typically the brisket, that is particularly popular for a traditional Irish dinner on St. View top rated Beef hot oven recipes with ratings and reviews.
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