Hey everyone, it’s Louise, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, homemade knife cut beef noodles from scratch. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.
In this vlog, we share with you our experience at Shanxi Yu Pin Beef Noodle and give you an inside look at how they make their knife-cut beef noodles. Knife-cut noodles (Dao Xiao Mian) are legendary in China, a specialty of the Shanxi province. You most likely have all the ingredients in your pantry to make homemade ramen noodles from scratch.
Homemade Knife Cut beef Noodles from scratch is one of the most popular of recent trending meals in the world. It’s enjoyed by millions every day. It is simple, it is fast, it tastes yummy. Homemade Knife Cut beef Noodles from scratch is something that I’ve loved my entire life. They’re fine and they look wonderful.
To begin with this recipe, we have to first prepare a few ingredients. You can have homemade knife cut beef noodles from scratch using 12 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Homemade Knife Cut beef Noodles from scratch:
- Make ready 1 cup flour
- Get 1 cup water with salt solution
- Take 1 tablespoon salt
- Make ready Beef broth
- Prepare Onions
- Prepare Chopped cabbage
- Prepare Deep fried garlic
- Make ready Spring onions
- Get Ground beef
- Prepare 1 tsp powdered black pepper
- Prepare Dried red chilli flakes
- Get 3 tsp fish sauce
Dh's grandmother used to make homemade beef & noodles for him when he was little. I'd love to have a really great recipe for homemade Beef & Noodles to surprise dh, if anyone would like Then, using a really sharp knife cut down the center lengthwise from end to end and try to keep it together. Homemade Knife Noodles. 칼국수 면, KalGukSu Myeon. It is still hot these days, but Now, we will cut it.
Steps to make Homemade Knife Cut beef Noodles from scratch:
- Prepare the dough. Pour in the salt water solution to the flour then mix. It will be sticky for a bit but should be ok.
- Knead the dough for 30 minutes then leave it to rest for an hour. Repeat the process twice until dough is smooth.
- Flatten the dough using a rolling pin until the dough is thin enough.add some flour and fold the flattened dough.
- Cut the dough using a knife to noodles portions.
- Put the noodles into boiling water for 3 minutes to cook. Then put it in a bowl with cold water or water with ice
- On a separate bowl cook the beef broth with ground beef. Add salt, fish sauce, pepper, garlic and onions let it boil for 20 minutes
- Add the noodles to the broth with cabbage, pepper, spring onions, chopped cabbage then serve hot!
To cut the noodles into thin and regular sized strips, I will tell you a tip that Korean moms always use to make homemade kalgusu noodles. Ok, let's get into how to make Chinese noodles from scratch! Start by adding the bread flour and salt to the bowl of a stand mixer fitted with a Slice the noodles with a sharp knife to your desired thickness. We decided to cut them about ⅛-inch thick. Knife-cut noodles, also known as Dao Xiao Mian in Chinese, are legendary in China.
So that’s going to wrap it up with this special food homemade knife cut beef noodles from scratch recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
