Saucy Beef Sirloin Strips w/ Broccoli & Carrots
Saucy Beef Sirloin Strips w/ Broccoli & Carrots

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a special dish, saucy beef sirloin strips w/ broccoli & carrots. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

See recipes for ✨Beef Loin Steak Strips with Bell Peppers✨ too. kilo of beef sirloin strips, soy sauce, oyster sauce, Broccoli, carrots cut into flower shape, black ground pepper, water, cornstarch. Stracetti—Beef Strips with Bell PeppersL'Antro dell'Alchimista. This Saucy Beef with Broccoli is my take to incorporate more sauce to the beloved dish.

Saucy Beef Sirloin Strips w/ Broccoli & Carrots is one of the most popular of recent trending meals in the world. It is simple, it is quick, it tastes yummy. It’s appreciated by millions every day. Saucy Beef Sirloin Strips w/ Broccoli & Carrots is something that I’ve loved my whole life. They are fine and they look wonderful.

To get started with this particular recipe, we have to first prepare a few components. You can cook saucy beef sirloin strips w/ broccoli & carrots using 14 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Saucy Beef Sirloin Strips w/ Broccoli & Carrots:
  1. Prepare 1/2 kilo of beef sirloin strips
  2. Prepare 3 tablespoon soy sauce
  3. Prepare 3 tablespoon oyster sauce
  4. Get Broccoli
  5. Prepare 1 carrots cut into flower shape
  6. Make ready 1 tsp black ground pepper
  7. Get 1/2 cup water
  8. Take 2 tablespoon cornstarch
  9. Get 2 tsp brown sugar
  10. Take Sesame seeds
  11. Take 1 tsp salt
  12. Take 1/4 stick butter
  13. Make ready 3 cloves garlic chopped
  14. Get 1 medium onion minced

Place cut side down on cutting board and slice into thin strips. When all meat is removed from pan, add onion Serve some of stir-fry right away over rice or noodles along with steamed broccoli or add to stir-fried vegetables. Freeze remainder in sealed plastic bags. Simple beef teriyaki with quickly-browned beef sirloin strips and broccoli florets; simmered in a thick soy sauce and brown sugar sauce, seasoned with Strips of beef are marinated in lime and pepper, then quickly sauteed, and served in soft corn tortillas with tomatillo sauce and your favorite toppings!

Steps to make Saucy Beef Sirloin Strips w/ Broccoli & Carrots:
  1. Put the sirloin strips in a saucepan with briskly boiling water for about 5 minutes. It makes the meat tender in my experience 👍
  2. Wash the meat in cold water then drain excess water.
  3. Melt the butter in a pan then add the meat. Sauté it for about 5 minutes with chopped garlic, onions, salt and pepper
  4. Add the soy sauce and oyster sauce and brown sugar mixture then add the water with flour mixture. Let it simmer for 7-10 minutes.
  5. Lastly add carrots and broccoli cook until it’s tender. Add sesame seeds and serve with hot rice!

All food categories Cereal Grains and Pasta Breakfast Cereals Baked Products Vegetables and Vegetable Products Fruits and Fruit Juices Nut and Seed Products Legumes and Legume Products Finfish and Shellfish Products Poultry Products Beef Products Pork Products Lamb, Veal. See more ideas about Sirloin roast, Sirloin, Sirloin tip roast. Slices of boneless top round steak cook up fork-tender and surrounded in a creamy tomato-based sauce in this Creamy Crock Pot Round Steak. Beef and broccoli is one of the easiest Chinese takeout recipes that you can make at home, and it's quick enough for a weeknight meal. To get started, add soy sauce and rice cooking wine to thin strips of beef: I'm using boneless beef sirloin here, but if you're willing to spend more money on.

So that’s going to wrap this up with this special food saucy beef sirloin strips w/ broccoli & carrots recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!