Hey everyone, it is Drew, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, thai basil beef. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Thai basil beef (aka pad graw prow). The dish I order almost every time I set foot in a Thai restaurant, and one of my favorite things to cook at home. While we've posted a recipe for Thai Basil Chicken in.
Thai Basil Beef is one of the most popular of recent trending meals in the world. It’s easy, it is fast, it tastes yummy. It is appreciated by millions every day. Thai Basil Beef is something which I have loved my entire life. They’re nice and they look fantastic.
To get started with this recipe, we must prepare a few ingredients. You can have thai basil beef using 16 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Thai Basil Beef:
- Take 2 tablespoons vegetable oil
- Prepare 1 onion sliced
- Get 6 gloves garlic chopped
- Prepare 1 inch ginger minced
- Prepare 1 red pepper sliced
- Make ready 1 pound lean ground beef
- Make ready 1 cup Thai basil leaves chopped
- Get 3 scallions chopped
- Get Ingredients for sauce
- Make ready 2 teaspoons brown sugar
- Prepare 2 tablespoons fish sauce
- Take 6 tablespoons soy sauce
- Take 3 tablespoons oyster sauce
- Prepare 1/2 cup water
- Take 1 tablespoon chili paste (optional)
- Make ready 1 teaspoon corn starch
This Thai Basil Beef Noodle Stir-Fry recipe is easy to make and tossed with the best. Basil is wilted like a leafy green in this thai beef stir fry recipe, then added raw at the end for a double dose of its aromatic flavor. A quick, easy and tasty Thai style beef with plenty of fresh basil! These hearty Thai Basil Beef Bowls are no exception to that!
Instructions to make Thai Basil Beef:
- Mix ingredients for sauce and set aside
- Add oil to wok or large pan over medium high heat
- When oil is hot, add garlic, ginger, red pepper, and onion. Stir fry for 4 min
- Turn stove to high heat and add ground beef. Break beef into small pieces
- When beef is no longer pink, stir in sauce and cook for 2 minutes
- Add the basil and stir fry until the basil wilts.
- Top with scallions and enjoy over short grain white rice!
It's a quick meal to throw together and it's jam packed with amazing flavors! I love the way the sauce compliments the beef and of course I love. Slice beef and Thai purple basil combine for a very quick but super-flavorful stir-fry. Spicy and aromatic Thai-style beef. [Photographs: J. Phat ka-phrao is a ubiquitous street dish.
So that’s going to wrap it up with this exceptional food thai basil beef recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
