Beef Ramen with Black Forest Ham and Chives
Beef Ramen with Black Forest Ham and Chives

Hey everyone, it is John, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, beef ramen with black forest ham and chives. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Beef Ramen with Black Forest Ham and Chives is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. Beef Ramen with Black Forest Ham and Chives is something that I’ve loved my entire life. They are fine and they look fantastic.

Add the ramen noodles and flavor packet to a bowl with water. Roll the ham up into a roll. Delicate flavours to tantalize the taste buds.

To get started with this recipe, we must first prepare a few ingredients. You can cook beef ramen with black forest ham and chives using 6 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make Beef Ramen with Black Forest Ham and Chives:
  1. Get 1 package beef ramen
  2. Take 3 slices black forest ham
  3. Prepare 2 cups hot water
  4. Get 1 teaspoon soya sauce
  5. Take 1 teaspoon Chinese black vinegar
  6. Make ready 2 tablespoons chopped chives

Hams like to sweat, so it's important to not wrap hams firmly in plastic or foil to allow a level of circulation. The tried-and-true combination of ham and cheese is tweaked just slightly for this sandwich. We paired Cambozola's creamy texture and pungent flavor with Black Forest ham. Fairly certain this restaurant served me Top Ramen.

Instructions to make Beef Ramen with Black Forest Ham and Chives:
  1. Add the ramen noodles and flavor packet to a bowl with water. Heat till cooked.
  2. Roll the ham up into a roll. Slice the roll across making strips about 1/4 inch wide like a pinwheel. Stice the pinwheels once across. Add to the ramen with the chives. Stir in the soya sauce and vinegar. Serve I hope you enjoy!!

Black Forest ham is one of the most popular deli meats sold in the U. S. today, and it can be used in sandwiches, wraps, salads and more. However, though many Americans appreciate the flavor of the meat, not many appreciate its rich history. Black Forest ham originated in Germany and was. Enjoy savory Black Forest ham, melted cheese, and egg - all on your favorite bread.

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