Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, steamed beef balls. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Steamed Beef Balls is one of the most popular of current trending meals in the world. It’s easy, it is quick, it tastes delicious. It is appreciated by millions every day. Steamed Beef Balls is something that I’ve loved my entire life. They’re fine and they look wonderful.
Chef Ken Hom shows how to cook steamed beef mince balls. Great clip from BBC show Ken Hom's Cookery. This is a commercial channel from BBC Studios.
To get started with this recipe, we have to prepare a few components. You can cook steamed beef balls using 5 ingredients and 1 steps. Here is how you cook that.
The ingredients needed to make Steamed Beef Balls:
- Take Ground beef
- Prepare Egg white
- Take 1 little salt
- Prepare Black pepper
- Make ready 1 little flour
Combine all the ingredients and mix properly. Mix well together until beef turns sticky and gooey. Grease the palm of your hands and squeeze out balls the size of big marbles. See more ideas about Beef balls recipe, Balls recipe, Chipped beef.
Steps to make Steamed Beef Balls:
- Combine all the ingredients and mix properly. Steam for 15 mins
Steamed meatball is pretty common dim sum food. It can be made of beef, chicken, fish, shrimp or squid. Steamed beef balls. yumcha. dim sum in bamboo steamer with chinese bun, pao, bao zi, steamed dumpling, shumai on table in chinese restaurant. chinese cuisine. Categories Essentially it's just steamed meat balls covered with sticky rice. What's more, making the meat Mix ground beef, egg, green onion, cooking wine, soy sauce, oyster sauce, white pepper, salt and sugar.
So that’s going to wrap this up with this exceptional food steamed beef balls recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
