Shrimp-Scallops & Mushroom Fettuccine
Shrimp-Scallops & Mushroom Fettuccine

Hey everyone, it’s John, welcome to our recipe page. Today, we’re going to make a special dish, shrimp-scallops & mushroom fettuccine. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

The Best Shrimp Scallops Recipes on Yummly Sauteed Scallops With Chanterelles, Vermicelli Salad With Scallops, Quinoa With Prawns And Scallops. This Broiled Shrimp and Scallop recipe uses a conbination of wine, butter, and garlic that will not dissapoint.

Shrimp-Scallops & Mushroom Fettuccine is one of the most popular of recent trending foods in the world. It is appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. Shrimp-Scallops & Mushroom Fettuccine is something which I’ve loved my entire life. They are fine and they look fantastic.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have shrimp-scallops & mushroom fettuccine using 10 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Shrimp-Scallops & Mushroom Fettuccine:
  1. Take 12 ounces fettuccine
  2. Prepare Olive oil, for tossing
  3. Take to taste Salt and pepper
  4. Get 1 pound large shrimp (about 16), peeled and deveined, tails removed
  5. Prepare 1 pound scallops
  6. Get 1 stick (8 tbsp) unsalted butter
  7. Prepare 2 cups heavy cream
  8. Take 2 pinches freshly grated nutmeg
  9. Prepare 1 1/2 cups freshly grated Parmigiano-Reggiano cheese
  10. Take 1/2 cup mushrooms

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Instructions to make Shrimp-Scallops & Mushroom Fettuccine:
  1. Bring a large pot of water to a boil, and salt generously. Add the pasta, and boil according to package directions until al dente, tender but still slightly firm. Strain, and toss with a splash of oil.
  2. Meanwhile, arrange the shrimp and scallops in a single layer on a large pie pan or paper plate, and pat them with a paper towel until completely dry. Season with salt and pepper.
  3. Heat a large skillet over medium heat, and add 2 tablespoons of the butter. When the butter melts, raise the heat to medium-high, sauté garlic for one minute then add mushrooms and cook for one minute
  4. Add scallops and shrimp and cook until shrimp is pink. The scallops should be cooked same time as shrimp. Cook for about 5-7 minutes
  5. Pour heavy cream directly to the shrimp scallops and mushrooms. Whisk the Parmigiano-Reggiano into the sauce. Cook for about 5 minutes. Season with salt and pepper.
  6. Put pasta in a serving container then pour sauce mixture to the pasta. Don’t worry about putting too much sauce because the pasta will soak it up. Serve hot and enjoy!

I used shrimp, scallops and mussels for the best seafood pasta recipe! Add the olive oil, then add the garlic. Saute the garlic before adding the shrimp, Manila clams and scallop. These shrimp and scallop skewers are very simple to make and so delicious. They take no time at all to prepare, so they're great for a weekday meal yet they're fancy enough for parties, special occasions.

So that’s going to wrap it up with this exceptional food shrimp-scallops & mushroom fettuccine recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!