Hey everyone, it is John, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, firecracker salmon. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
You will want to marinate your fish for at least a couple hours. Firecracker Grilled Alaska Salmon. this link is to an external site that may or may not meet. Categories: World of Warcraft cooking crafted items.
Firecracker Salmon is one of the most favored of current trending foods in the world. It’s enjoyed by millions daily. It is easy, it is quick, it tastes yummy. They are fine and they look wonderful. Firecracker Salmon is something which I have loved my entire life.
To get started with this particular recipe, we have to prepare a few ingredients. You can have firecracker salmon using 12 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Firecracker Salmon:
- Take 1 tsp minced garlic
- Get 1/2 tsp minced ginger
- Prepare 1 tbsp olive oil
- Make ready 1 tbsp low sodium low soy sauce
- Get 2 tbsp Heinz chili sauce (substitute with Buffalo sauce or hot sauce to suit your heat preference)
- Make ready 1 tsp brown sugar (or brown sugar substitute) – OPTIONAL
- Prepare Pinch crushed red chili flakes
- Prepare 1-2 tsp sriracha (adjust to suit your heat preference)
- Take 4 skin off salmon fillets
- Take to taste Salt and pepper
- Take 1/2 tsp paprika (mild, smoky or spicy)
- Prepare 1/4 cup chives or green onions chopped
Update: I bought some frozen salmon, made the marinade, and poured into Seal-A-Meal bags with. Firecracker salmon is baked in the oven with the most flavorful sweet and spicy sauce you'll ever eat! This sauce can also be used on top of chicken. Sorry, it's been awhile since I've posted anything.
Instructions to make Firecracker Salmon:
- In a shallow bowl, whisk together the minced garlic, minced ginger, olive oil, soy sauce, chili sauce, brown sugar, red chili flakes and sriracha to combine.
- Season salmon with salt, pepper and paprika. Add salmon fillets to the marinade, turning each to evenly coat in the sauce.
- Cover with plastic wrap and let marinate in the refrigerator for 2 hours or overnight (if time allows).
- Preheat oven to 370°F (190°C). Heat an oven proof skillet over medium heat with a small drizzle of oil.
- Sear salmon for 2-3 minutes on both sides, undisturbed, to get nice crust. (You may need to sear in batches depending on the size of your skillet.)
- Transfer to plate and repeat with remaining salmon.
- Return all salmon fillets to the skillet. Alternatively, transfer to baking dish. - Bake for 8-10 minutes, or until cooked to your liking.
- Serve warm with chopped chives.
Firecracker Asian Salmon: Grilled or Roasted Freezer Meal. One word of caution when buying salmon: Be sure to buy WILD salmon, NOT farm-raised salmon. The firecracker sauce is easy to make and is brushed on the salmon and baked in foil to keep it moist. Place salmon in a baking dish and pour marinade over the salmon. This firecracker salmon is a great way to add a little kick to your seafood dish!
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