Scallops with Garlic Wine Sauce
Scallops with Garlic Wine Sauce

Hey everyone, it’s Brad, welcome to our recipe site. Today, we’re going to prepare a special dish, scallops with garlic wine sauce. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

In this episode I go over one of the ways I make scallops in a white wine garlic sauce. my wife loves pasta so I was hooking her up. One of the best scallop recipes is garlic scallops where fresh sea scallops are sauteed with garlic butter wine sauce. The garlic sauce calls for white wine, salt, ground black pepper and cayenne pepper.

Scallops with Garlic Wine Sauce is one of the most favored of recent trending meals on earth. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions every day. Scallops with Garlic Wine Sauce is something which I’ve loved my entire life. They’re fine and they look fantastic.

To get started with this particular recipe, we have to first prepare a few components. You can have scallops with garlic wine sauce using 11 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Scallops with Garlic Wine Sauce:
  1. Get for the scallops
  2. Make ready 10 oz scallops
  3. Take 1 tbsp Avocado Oil
  4. Prepare salt and pepper
  5. Get GARLIC WINE SAUCE
  6. Make ready 2 tbsp butter
  7. Get 3-4 small minced garlic, about 1 Tbs
  8. Get 1/2 cup white wine
  9. Get 1 tsp lemon juice
  10. Prepare 1 tbsp finely chopped parsley
  11. Prepare 1 Tbs heavy cream

After a brief sear, I make a simple pan sauce using all the amazing A creamy lemon garlic sauce is made right in the same skillet for extra flavor to drizzle on top. DIRECTIONS Add remaining wine and lemon juice,and garlic. Place scallops on a plate and smother with sauce. This scallop pasta takes the best of your simple pasta dishes with garlic and white wine and adds some delicious scallops.

Steps to make Scallops with Garlic Wine Sauce:
  1. Heat a cast-iron pan over high heat.
  2. Pat scallops dry with paper towels. Brush with avocado oil and season with salt and pepper.
  3. Add the scallops a few at a time to the hot pan and fry for 2-3 minutes per side until they are brown and seared on both sides.
  4. Remove from the pan and keep warm.
  5. Melt the butter in the pan then add the garlic. Allow to cook for 30 seconds then pour in the white wine, lemon juice, and parsley.
  6. Bring the sauce to a simmer then cook until the sauce has reduced slightly.
  7. Add a Tbs heavy cream and stir.
  8. Add the scallops back into the pan and allow to heat through.
  9. Serve with rice and a Chardonnay.

Making the sauce with wine adds a lovely complementary flavor to the dish and allows you to use a bit less butter as well. Add garlic, oregano, basil and red pepper flakes; season with salt and pepper, to taste. I added two splashes of white wine for a minute before melting the butter to deglaze bits of bacon/scallops as I used a stainless steel pan. Cook garlic, onions, carrots and parsley in oil. Pour the wine sauce into the pan over the scallops, and shake the pan lightly to combine.

So that’s going to wrap this up for this special food scallops with garlic wine sauce recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!