Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a special dish, loaded avocado shrimp salsa. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Loaded Avocado Shrimp Salsa is one of the most well liked of recent trending foods in the world. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Loaded Avocado Shrimp Salsa is something which I have loved my whole life.
Loaded with shrimp, avocado and a surprising ingredient. Similar to a shrimp ceviche recipe and so fresh. This Avocado Shrimp Salsa Recipe is a cross between a pico de gallo, guacamole and shrimp ceviche.
To get started with this particular recipe, we have to first prepare a few components. You can cook loaded avocado shrimp salsa using 9 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Loaded Avocado Shrimp Salsa:
- Get 1 lb raw shrimp peeled and deveined*
- Make ready 1/4 tsp Salt and black pepper, or to taste
- Make ready 1 Tbsp olive oil
- Prepare 3 medium limes, juiced
- Get 2 medium/large avocados
- Get 1/2 english cucumber
- Get 3 medium or 4 roma tomatoes
- Take 1 small onion finely diced
- Take 1/2 cup Cilantro (1/2 bunch) chopped
I used fresh tiger shrimp in this recipe for more sweeter and. Spicy shrimp topped with a salsa made from avocados, red onion, and cilantro and topped with cheese. Swimsuit season is almost here and some of us (ahem) have a few pounds to lose. These Grilled Shrimp Tacos with Avocado Salsa are light and easy on the waistline.
Steps to make Loaded Avocado Shrimp Salsa:
- Season shrimp lightly with salt and pepper. Place a large skillet over medium high heat. Once the pan is hot, add 1 Tbsp olive oil. Add shrimp in a single layer and cook 3 minutes total, turning once halfway. Saute just until cooked through then remove from the pan. Transfer to cutting board, coarsely chop and place into a large mixing bowl.
- Squeeze the juice of 3 medium limes over the shrimp, stir and set aside to marinate while you prepare remaining salsa ingredients.(i might have used to much lime juice i did use 4 small ones)
- Dice cucumber, tomato and avocado and add them to the mixing bowl with shrimp.
- Finely dice onion and chop 1/2 bunch of fresh cilantro. Add to the mixing bowl then stir together all of the ingredients until well combined and serve. We love this served with hot sauce (such as Tabasco) and tortilla chips.
- Notes- *If using any sized pre-cooked shrimp - rinse under cold water, pat dry with paper towels then chop.
Filled with juicy grilled shrimp and spicy avocado salsa, these shrimp tacos make a delicious and fun (not to mention healthy) weeknight dinner or cookout dish. Alternatively, set the warm tortillas, grilled shrimp, avocado salsa, and fixings on the table for everyone to assemble their own tacos. Grilled shrimp tacos with a salsa of fresh mango, avocado, red onion, jalapeño, and lime juice. We serve the grilled shrimp in tacos topped with a colorful mango and avocado salsa, which you can easily put together while the grill is heating up. These shrimp tacos are spicy and delicious.
So that’s going to wrap this up with this special food loaded avocado shrimp salsa recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
