Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, instant pot beef barley soup. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Instant pot beef barley soup is one of the most popular of current trending meals on earth. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. They are nice and they look fantastic. Instant pot beef barley soup is something which I’ve loved my whole life.
Reviews for: Photos of Instant Pot® Beef And Barley Soup. I made this soup today in a Crock-Pot Express and the meat and barley were a bit over cooked. Other than the consistency being a bit too mushy, it was very tasty.
To begin with this particular recipe, we have to prepare a few components. You can cook instant pot beef barley soup using 22 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Instant pot beef barley soup:
- Take 2 Tablespoons butter
- Take 1 Tablespoon olive oil
- Take 2 lbs cubed beef stew meat
- Make ready 1 teaspoon sea salt
- Make ready 1 teaspoon garlic powder
- Get 1/2 teaspoon black pepper
- Get 1 cup diced white onion
- Get 1 cup celery sliced
- Prepare 2 cups sliced carrots
- Prepare 4 cloves garlic minced
- Take 2 (32 oz) cartons beef broth
- Take 1 (14 oz) can petite diced tomatoes
- Take 2 teaspoons red wine vinegar
- Make ready 2 teaspoons soy sauce
- Make ready 2 teaspoons Worcestershire sauce
- Prepare 1 packet beef gravy mix
- Get 1/2 teaspoon turmeric powder(I use turmeric twist)
- Prepare 2 teaspoons fresh rosemary minced
- Get 2 teaspoons fresh thyme minced
- Take 3 Tablespoons fresh parsley minced
- Take 1 cup chopped kale (I use frozen)
- Get 2 cups quick cooking barley
Pressure Cooker Beef and Barley Soup. So, how many of you got an Instant Pot for Christmas?? I am still trying to figure mine out but what I have concluded is— the Instant Pot is not A few other great soups you may like are Instant Pot Chicken Noodle Soup, Hearty Beef Stew, and Easy Taco Soup. How to Make Instant Pot Beef Barley Soup.
Instructions to make Instant pot beef barley soup:
- On the Saute setting heat olive oil and butter till hot and add beef, salt, pepper and garlic powder and mix up.
- Add in onion, carrots, celery and minced garlic and continue to cook till beef is browned.
- Add in broth, tomatoes, red wine vinegar, soy sauce, worcestershire sauce, packet of gravy mix, turmeric, rosemary,thyme and parsley.
- Stir up and place lid on move knob to seal.
- Press meat / stew for 35 minutes normal high-pressure.
- After 35 minutes turn knob to vent to release steam be careful as it will be really hot.
- Make sure button is down before opening lid.
- Stir in barley and kale and place lid back on and let sit for 10 minutes.
- Enjoy with some baguette bread slices.
Let's get right to the nitty gritty though now shall we? But this Instant Pot Beef Barley Soup is also freezer-friendly, meaning you can throw it in the freezer in a. #instantpot #instantpotrecipes #diningwithtara INSTANT POT Beef Barley Soup│BUSY WORK Week Recipe│HEALTHY and DELICIOUS Soup Option Easy beginner INSTANT. Helpful tips cooking Instant Pot Beef Barley Soup recipe. Instant Pot Beef & Barley Soup: Recipe Notes. This recipe calls for pearl barley, which is refined (like white rice).
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