Linguine with Mussels
Linguine with Mussels

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, linguine with mussels. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Learn how to make Linguine with Mussels. Linguine with Mussels - a super easy mussels recipe that mixes pasta and steamed mussels with shallots, butter and plenty of garlic! This Linguine with Mussels Recipe is amazing.

Linguine with Mussels is one of the most favored of recent trending foods on earth. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look fantastic. Linguine with Mussels is something that I’ve loved my entire life.

To get started with this particular recipe, we must first prepare a few ingredients. You can have linguine with mussels using 7 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Linguine with Mussels:
  1. Prepare 1 lb Organic Linguine (Aldi brand)
  2. Prepare 3 lbs Mussels in Tomato Garlic Sauce (Aldi)
  3. Prepare 2 tsp olive oil
  4. Make ready 1 tsp salt
  5. Make ready 1 cup pasta water
  6. Take 1 cup grated parmesan cheese
  7. Make ready hot pepper flakes (optional)

This Linguine With Mussels Recipe Is Your New Go-To for a Dinner Party on the Cheap. Linguine with Mussels recipe: Try this Linguine with Mussels recipe, or contribute your own. When mussels are cool enough to handle, remove meat from shells. This classic Italian seafood dish is inspired by the island of Capri, where you'll find this pasta on just about every menu - and with good reason!

Steps to make Linguine with Mussels:
  1. Empty contents of the 3 pouches into a large skillet and cover. Heat on high for 5 minutes. Reduce heat and simmer for 5 minutes, stirring occasionally.
  2. Once mussels are cooked take shells off the mussels and discard mussel shells. Keep mussels and the sauce in the skillet. Keep on low heat till the linguine is done cooking.
  3. In a large pot add water, olive oil, salt to a boil. Add the linguine to the boiling water and cook till al dente 6-8 minutes.
  4. Once the linguine is almost done scoop 1 cup of the seasoned water out of pot and set aside.
  5. Drain linguine.
  6. Add the cooked linguine and seasoned water to the skillet with mussels. Mix well for 1 minute until the linguine soaks up some of the sauce.
  7. Add parmesan cheese and hot pepper flakes (optional).
  8. Enjoy!!

If you would like to change it up a bit try adding some uncooked prawns instead of the hake. Check out the full recipe here: https://goo.gl/SjQiff… Easy Linguine With Mussels!!!: Here is one of my favorite pasta recipes that i made one time when i Once done rinse the linguine and serve on plate, add the mussels and also add the oil in it (small. Fresh mussels are simmered in a flavour packed sauce creates the perfect pasta dinner in this fabulous recipe. Download Linguine mussels stock photos at the best stock photography agency with millions of premium high quality, royalty-free stock photos, images and pictures at reasonable prices. Linguine pasta, clams, mussels, langoustines, and shrimp are tossed in a light tomato-garlic sauce spiked with pepper flakes.

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