Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, orzo with prawn, tomato and feta cheese. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Perfect for midweek meals, quick, fuss-free dinner party menus that will wow guests without requiring hours spent in the kitchen, and simple bakes and sweet treats, these are Ottolenghi recipes as you've never seen them before. There's tomatoes, basil, parmesan, and lots of garlic. Jump to the Orzo Pasta Recipe or read on to see our tips for making it.
Orzo with prawn, tomato and feta cheese is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. Orzo with prawn, tomato and feta cheese is something that I have loved my whole life. They are fine and they look fantastic.
To begin with this particular recipe, we have to prepare a few ingredients. You can have orzo with prawn, tomato and feta cheese using 11 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Orzo with prawn, tomato and feta cheese:
- Prepare 100 g Orzo
- Take 30 g feta, diced into 1-2 cm pieces
- Take 20 g shred fennel
- Take 1/4 tsp fennel seed, toasted and lightly crushed
- Make ready 30 ml olive oil
- Take 2 garlic cloves, crushed
- Make ready 2 strips shaved orange skin
- Make ready 200 g tin chopped tomato
- Get 350 ml gosh stock
- Prepare 200 g raw shell-off prawns
- Prepare 10 g basil leave, shredded
Summery fresh lemon orzo with tomatoes, feta and parsley is on the menu today! This easy Greek dish makes a delish side to grilled meats and fish. We love this buttery, lemony orzo with grilled chicken and fish for an easy Mediterranean-inspired meal. Toss a big green salad and glass of wine.
Steps to make Orzo with prawn, tomato and feta cheese:
- Mix the feta, 1/8 tsp of chili flake, 2 tsp of fennel seed and 1 table spoons of oil. Set aside while cooking
- Add 1 tablespoon of oil into a pan on medium high heat. Put orzo, salt and pepper. Stirring frequently for 3-4 mins until it’s golden- brown. Then remove from the pan and set aside
- Return the pan to the same heat and add one table spoon of oil, 1/8 tsp of chili flake and 1 tsp of fennel seed, garlic, and orange skin. Fry for 1 min then add tomatoes, stock half tsp of salt and plenty of pepper. Cook until boiling, then add the fried orzo. Put the cover on, then lower the heat to medium low to simmer for 15 mins
- Remove the cover and cook for a further 1-2 mins, until the consistency is like a risotto. Stir the prawn for 3 mins until they are cooked. Stir the basil for 10 secs before turn off the heat
- Serve with marinated feta sprinkle on top. Voilà ❤️
Season to taste and serve sprinkled with crumbled Feta and oregano. If you are using fresh tomatoes, roughly chop them and discard the cores. Heat a skillet over medium heat and add the cumin, coriander and nigella seeds. Crumble the feta over the shrimp, and then sprinkle with the oregano. Made with a lemon rice/orzo, and it was AMAZING.
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