Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, I will show you a way to make a special dish, brad's spinach and feta salmon burgers with peri-peri sauce. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
This spinach feta salmon burger is a tasty, healthy alternative to your traditional burger, but with many of the same qualities - they are moist Lamb burgers with tomato salsa and feta sauce. Maple turkey burgers with cheddar, apple and bacon. Asparagus parmesan burger with parmesan chips.
Brad's spinach and feta salmon burgers with peri-peri sauce is one of the most well liked of recent trending foods in the world. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions daily. Brad's spinach and feta salmon burgers with peri-peri sauce is something which I have loved my entire life. They’re fine and they look wonderful.
To get started with this recipe, we must first prepare a few ingredients. You can have brad's spinach and feta salmon burgers with peri-peri sauce using 13 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Brad's spinach and feta salmon burgers with peri-peri sauce:
- Prepare For the burgers
- Make ready Prepare salmon burgers using the link above
- Make ready 1/2 minced red bell pepper
- Take 1 cup minced spinach
- Take 1 cup feta cheese
- Get Toppings
- Get Brioche buns
- Prepare slices Red onion
- Take slices Tomato
- Take Sliced white cheddar cheese
- Get Lettuce
- Prepare Mayonnaise
- Prepare Garlic peri-peri sauce
Seared Salmon with Creamy Spinach & Mushroom Sauce. Buy peri peri sauce and get the best deals at the lowest prices on eBay! Great Savings & Free Delivery / Collection on many items. peri peri sauce. The combination of feta, spinach and ground beef go very well together in these Spinach and Feta Burgers with Garlic Aioli.
Steps to make Brad's spinach and feta salmon burgers with peri-peri sauce:
- Mix all ingredients for the salmon burgers in a large bowl. Form into patties. Fry on medium low heat with a little oil until cooked through, and browned on both sides.
- Meanwhile brush buns with butter and toast until golden.
- A couple minutes before patties are done, lay slices of cheddar on top to melt.
- Dress buns, lay patties on buns and top with desired toppings. Serve immediately. Enjoy
Lamb burgers, black bean burgers, salmon burgers, turkey burgers - I loved them all and made them with Cheesy Garlic Burgers with Lemon Butter Zucchini Noodles. Peri Peri Sauce should be garlicy, spicy, lemony, tangy and utterly addictive. This bright, fresh, fully-flavoured version hits all the right notes. We have also been enjoying this sauce on marinated grilled chicken breasts which make most excellent chicken burgers. You'll definitely want to try that idea.
So that’s going to wrap it up with this special food brad's spinach and feta salmon burgers with peri-peri sauce recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
