Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, tuna, mushroom, and blue cheese pasta. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Melt butter in a small saucepan on medium heat. Excellent with toasted garlic bread and a nice mixed salad. First made this up when I had nothing in the fridge but a little block of cheese, some mushrooms Add the blue cheese, yoghurt, and creme frais.
Tuna, Mushroom, and Blue Cheese Pasta is one of the most well liked of current trending foods in the world. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. Tuna, Mushroom, and Blue Cheese Pasta is something which I’ve loved my entire life. They are nice and they look wonderful.
To begin with this recipe, we must prepare a few ingredients. You can cook tuna, mushroom, and blue cheese pasta using 9 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Tuna, Mushroom, and Blue Cheese Pasta:
- Prepare 2 tbsp butter
- Get 4 cloves garlic, minced
- Make ready 1 medium onion, chopped
- Make ready 1 cup cream
- Prepare 1 cup milk
- Get 100 g blue cheese
- Take 1 can (184 g) tuna, drained
- Take 1 can (198 g) mushroom, drained
- Get to taste, salt and pepper
How to cook Creamed Tuna and Mushroom Pasta. Why This Creamy Blue Cheese Mushroom Pasta is Great! Blue cheese is so rich in flavour so when serving I opted to pair this creamy pasta with a hefty, rich Cabernet Sauvignon. Low Fat Creamy Tuna And Mushroom Pasta.
Instructions to make Tuna, Mushroom, and Blue Cheese Pasta:
- Melt butter in a small saucepan on medium heat. Sauté onions until softened, about 2 minutes. Add garlic and sauté for another minute until fragrant.
- Add mushrooms and sauté for a minute. Add tuna.
- Mix in cream and milk. Crumble blue cheese into the mixture and lower heat to medium low, stir well until cheese melts and sauce thickens, about five minutes.
- Serve over pasta of choice.
This dish is so creamy and tasty you would never guess it was good for you! Low in fat and high in protein and nutrients, it has all the flavour without the guilt. Tuna is a convenient and affordable. Tuna & Pasta Cheddar Melt. to favorites. I used cheddar cheese soup instead of the cream of mushroom.
So that is going to wrap it up with this exceptional food tuna, mushroom, and blue cheese pasta recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
