Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, parmesan broiled tilapia. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Broiled Tilapia Parmesan. this link is to an external site that may or may not meet accessibility. Reviews for: Photos of Healthier Broiled Tilapia Parmesan. This Tilapia Parmesan for two recipe is so easy and quick to prepare.
Parmesan Broiled Tilapia is one of the most well liked of recent trending foods on earth. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look fantastic. Parmesan Broiled Tilapia is something which I’ve loved my whole life.
To get started with this particular recipe, we have to first prepare a few components. You can have parmesan broiled tilapia using 7 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Parmesan Broiled Tilapia:
- Make ready 4 tilapia fillets
- Take 1/4 cup grated parmesan cheese
- Take 2 tbls butter
- Prepare 1 1/2 tbls mayo
- Prepare 1 tbls lemon juice
- Prepare 1 tsp dill
- Make ready Seasoning salt and pepper
How to Make Broiled Parmesan Tilapia Into a Freezer Meal. You can also double the Parmesan topping and freeze it alongside any extra tilapia to have on hand for another winner dinner in the future. Grease a broiling pan or line pan with aluminum foil. In a small bowl, mix together the parmesan cheese, butter, mayonnaise and lemon juice.
Instructions to make Parmesan Broiled Tilapia:
- Turn broiler on high
- Combine all ingredients except tilapia in a small bowl
- Broil tilapia on foil lined pan for 3 minutes
- Remove from oven, flip fillets and coat uncooked side with mixture. Broil 3 - 4 minutes
Visit our blog to get a printer-friendly version of this recipe. Broiled Tilapia Parmesan is not only loved by pescetarians, but those who turn up their nose at fish Broiled fish is one of the healthiest sources of protein you can eat. Fish is low in fat and packed with. Coat tilapia in bread crumbs and transfer to a baking dish. Scatter garlic over fillets, sprinkle with red pepper flakes, and drizzle with olive oil.
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