Steam Tofu and Ground Cuttlefish
Steam Tofu and Ground Cuttlefish

Hello everybody, it’s Brad, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, steam tofu and ground cuttlefish. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Steamed Tofu With Snow Pea Shoots And Oyster SauceAsian Inspirations. While tofu is steaming, prepare the sauce. In a wok heat a small amount of oil.

Steam Tofu and Ground Cuttlefish is one of the most favored of current trending meals on earth. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. Steam Tofu and Ground Cuttlefish is something that I’ve loved my entire life. They’re nice and they look wonderful.

To get started with this particular recipe, we must prepare a few ingredients. You can cook steam tofu and ground cuttlefish using 4 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make Steam Tofu and Ground Cuttlefish:
  1. Get 1 block firm tofu
  2. Get 250 g ground or minced cuttlefish
  3. Get White pepper
  4. Prepare 1 little bit salt

Get your silken tofu out of box without. Add the chicken to the pan. Take the sauce off the stove and stir in the pine nuts and sesame seeds. Serve the sauce over the tofu and garnish with the sliced peppers.

Steps to make Steam Tofu and Ground Cuttlefish:
  1. In a deep bowl mash the tofu and put in a strainer for 15 mins to remove the excess water. The add the cuttlefish, white pepper and a little salt and mix properly. Form in any style you want and set aside
  2. Pour water in a steamer then it start to boil place the cuttlefish and tofu mixture and steam for 12 mins

This Ground Pork Stir Fry with Tofu is an easy and flavorful recipe that comes together in a flash. I love it on weeknights, served with steamed white rice. This is one of those recipes that I make again and again and again. Generally I don't cook a ton of repeat dishes, just because there's only so much food. Steamed tofu with minced pork and century egg by Tay Ai Whey.

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