Shrimp Aglio Olio
Shrimp Aglio Olio

Hello everybody, it’s Jim, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, shrimp aglio olio. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Heat a large, nonstick skillet over medium. It has the easiest, most delicious pasta sauce you'll ever make! How to make Shrimp Aglio e Olio.

Shrimp Aglio Olio is one of the most favored of recent trending meals in the world. It is appreciated by millions every day. It is easy, it is fast, it tastes yummy. Shrimp Aglio Olio is something that I’ve loved my whole life. They are nice and they look wonderful.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook shrimp aglio olio using 8 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Shrimp Aglio Olio:
  1. Make ready 500 g spaghetti, cooked per packaging instruction (reserve about 1 cup of the pasta water)
  2. Take 500 g medium shrimps, peeled and deveined
  3. Get 1 head garlic, thinly sliced or minced as you like
  4. Get 1 tsp chili flakes (or more per taste)
  5. Take 3 anchovies
  6. Make ready Zest and juice of 1 lemon
  7. Prepare Olive oil
  8. Get to taste Salt and pepper

Add shrimp and saute one minute. Add tomatoes, basil , chicken broth, water then sprinkle with seasoned salt; bring to a simmer, stirring occasionally. Divide portions equally between four small. Easy Shrimp Spaghetti Aglio & Olio with fresh bites of tomato and pepper, lightly seasoned with garlic and topped with fresh parsley!

Steps to make Shrimp Aglio Olio:
  1. In a bowl, marinade shrimp in 1 tbsp olive oil, 1 tbsp of chopped garlic and lemon zest for 5-10 minutes.
  2. In a pan, put about 4 tbsp olive oil and the rest of the garlic and chili flakes then turn on heat to low. Let the garlic turn slightly golden.
  3. Meanwhile, in another pan, heat olive oil on high heat and cook the marinated shrimps for about 3-4 minutes or until pinkish to slightly brown. Toss in lemon juice to deglaze the pan.
  4. Once the garlic have turned golden brown, toss in the cooked spaghetti in the garlic pan. Add the shrimps along with the lemony juices from that pan. Stir thoroughly until well combined.
  5. Add some pasta water if needed to loosen up the sauce and season with salt and pepper to taste.
  6. Serve hot and garnish with fresh basil leaves.

Spaghetti Aglio e Olio is one classic dish that I'll never get sick off. Spaghetti aglio e olio, which means "spaghetti with garlic and oil" in Italian, is a traditional Italian pasta dish originating from Napoli. Add a generous amount of the sakura shrimp aglio e olio and mix it with the pasta, drizzling in a little pasta water if it seems dry. Remove shrimp to a warm platter and repeat process with remaining shrimp. Linguine Aglio e Olio simply means linguine with garlic and oil.

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