Mongolian Shrimp and Scallops
Mongolian Shrimp and Scallops

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, mongolian shrimp and scallops. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Mongolian Shrimp and Scallops is one of the most favored of current trending meals on earth. It is enjoyed by millions every day. It is easy, it is fast, it tastes yummy. They’re fine and they look wonderful. Mongolian Shrimp and Scallops is something that I’ve loved my whole life.

MONGOLIAN SHRIMP- How To Make Mongolian Shrimp (FAST AND EASY)!! Scroll down the description to see the recipe and ingredients. No, Mongolian Shrimp - healthier, cheaper and so much tastier with the addition of onions and red pepper.

To begin with this recipe, we must first prepare a few ingredients. You can have mongolian shrimp and scallops using 11 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Mongolian Shrimp and Scallops:
  1. Prepare 2 pounds raw shrimp, peeled and deveined with tails removed and 1 pound scallops
  2. Get vegetable oil, for frying
  3. Make ready 1 tsp. fresh ginger, minced
  4. Get 1 tbsp. fresh garlic, minced
  5. Prepare 1/2 tsp. crushed red pepper flakes
  6. Make ready 1/2 cup soy sauce
  7. Get 1/2 cup water
  8. Prepare 1/2 cup brown sugar
  9. Take 2 tbsp. rice wine
  10. Get 1/2 cup green onions. sliced
  11. Get Cornstarch

Pan fry the shrimp separately and the sear the scallops. Crabs, shrimp, langoustines, scallops lay on a large platter. Salad with seafood, with shrimps, mussels, scallops and oranges, with orange sauce on a white background. French Bouillabaisse fish soup with seafood, salmon, shrimp, ric.

Steps to make Mongolian Shrimp and Scallops:
  1. In a large bowl or sealable shaker bag, toss the shrimp and scallops with cornstarch.
  2. In a large wok or skillet heat oil over medium-high heat. Add green onions and stir fry for 1 minute. Remove from the wok and set aside.
  3. Add a little more oil if needed. Add shrimp and scallops and stir-fry in batches (adding more oil if needed), until the shrimp and scallops has turned opaque and is fully cooked (the internal temperature has reached 145 degrees). This should should take about 5 minutes per batch to cook. Remove from the wok and set aside.
  4. Add a little more oil to the wok, add garlic, ginger and red pepper flakes and stir-fry until fragrant (about 15 seconds), be careful not the burn them. Add water, soy sauce, rice wine, and brown sugar. Stir until the sugar dissolves. Bring to a boil, reduce heat to low and simmer stirring constantly for about 5-6 minutes.
  5. Toss the cooked shrimp and scallops with the sauce and green onions. Cook for one minute then transfer to serving plate. Serve with rice.

DIRECTIONS Add the garlic, shrimp, scallops, and paprika. Remove the shrimp and scallops with a slotted spoon, place on a platter; set aside and keep warm. Place scallops and shrimp in the center of a bowl; top with sauce. Avgolemono is a traditional Greek soup that contains egg and lemon. This Broiled Shrimp and Scallop recipe uses a conbination of wine, butter, and garlic that will not dissapoint.

So that is going to wrap it up for this special food mongolian shrimp and scallops recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!