Cheesy Beef and Hatch Chile Soup
Cheesy Beef and Hatch Chile Soup

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, cheesy beef and hatch chile soup. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Cheesy Beef and Hatch Chile Soup is one of the most favored of recent trending meals on earth. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look wonderful. Cheesy Beef and Hatch Chile Soup is something which I’ve loved my entire life.

Over the summer our friend, Scott, gave us a big bag of roasted hatch chiles (which I've kept some in the freezer for a winter meal like this!) and they are the prefect smokey, lightly spicy compliment to a meaty, cheesy soup. While ground beef would work great, I used wild venison instead (and so many. Hatch chiles can vary greatly in Scoville units (heat).

To begin with this recipe, we have to prepare a few ingredients. You can cook cheesy beef and hatch chile soup using 18 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Cheesy Beef and Hatch Chile Soup:
  1. Take 1 lb. Ground beef
  2. Make ready 1 Tbsp. Seasoned salt
  3. Make ready 1 tsp cumin
  4. Get 1 tsp. Chili powder
  5. Make ready 1 medium onion, chopped (red or yellow)
  6. Get 1 large celery rib, chopped
  7. Get 2 cloves garlic, minced
  8. Make ready 3 medium hatch green chilies
  9. Make ready 1/2 lime, juiced
  10. Get 8 oz. Cream cheese
  11. Prepare 4 C. Chicken broth
  12. Get 2 C. Cheddar cheese, shredded
  13. Make ready to taste Salt and pepper
  14. Get Red pepper flakes (optional)
  15. Make ready Topping:
  16. Make ready Sour cream
  17. Prepare Shredded cheese
  18. Get Fresh cilantro

We've found those are the perfect chip, but they can always be served with tortillas too. This soup is silky smooth and creamy and hugely flavorful, made primarily with roasted red Hatch chile peppers and the perfect balance of seasonings. Cheesy Beef and Hatch Chile Soup. Loaded Potato Soup! (bacon, chedder cheese, sour cream).

Instructions to make Cheesy Beef and Hatch Chile Soup:
  1. Preheat oven to broil. Place peppers in a oven safe dish, drizzle with olive oil and salt and toss to coat. Broil 4-5 minutes until top has blackened and flip. Broil opposite side another 3-4 minutes. Remove to a bowl and cover with foil and let steam 10 minutes.
  2. Once peppers have cooled enough to handle remove skins and stem. Cut open and remove seeds and ribs. For a more spicy flavor leave seeds and ribs in.
  3. In a large pot over medium-high heat cook ground beef until browned. Season with seasoned salt,cumin and chili powder.
  4. Add lime juice, onions, garlic, celery and peppers. Cook for an additional 2-3 minutes.
  5. Add cream cheese and stir well to melt. Add chicken broth, bring to a boil and then reduce to simmer oven medium-low for 10 minutes.
  6. Add shredded cheese and stir to combine. Add red pepper flakes if using.
  7. Serve immediately and top with sour cream, shredded cheese and cilantro. (Optional)

Baked Macaroni and Cheese wth Green Chiles and Bacon. Hatch Chiles inspire a cultish frenzy among chile heads and it's not hard to see why. Boasting intense sunlight by day and a still coolness during the night, the You can also try roasting and using them in salads, soups, stews, dips, and sandwiches. They're best enjoyed after being roasted and can be. This vegetable beef soup is the BEST EVER, loaded with juicy, tender beef and healthy veggies.

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