Sheree's Seafood Pot Pie
Sheree's Seafood Pot Pie

Hello everybody, it is me, Dave, welcome to my recipe site. Today, we’re going to make a distinctive dish, sheree's seafood pot pie. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Sheree's Seafood Pot Pie is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions daily. It is simple, it is fast, it tastes delicious. Sheree's Seafood Pot Pie is something which I’ve loved my whole life. They are fine and they look wonderful.

#SeafoodPotPie #CookingShow #TheSprinkleFactory Its Chef Sprinkle Back with another Recipe!! Grab your pen & paper and sit back and enjoy!!!! My new favorite pot pie is this one, a Seafood Pot Pie, made using frozen shrimp and imitation crab.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have sheree's seafood pot pie using 13 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Sheree's Seafood Pot Pie:
  1. Take 1 sheet PUFF PASTRY (can find at walmart in the frozen section)
  2. Take 1 *** cooking spray
  3. Get 1 can cream of onion soup
  4. Get 1 can New England Clam Showder
  5. Prepare 1/2 cup milk
  6. Take 10 oz package frozen peas and carrots (can used frozen veggies), thawed (about 1 1/2 cup)
  7. Prepare 3 dash hot sauce
  8. Get 1 packages (12 oz) cooked baby shrimp (small)
  9. Prepare 1 cup imitation crab meat (6 oz bag)
  10. Get 1 stalk celery
  11. Take 1 small onion, minced
  12. Make ready 2 tbsp butter.
  13. Take 3 dash hot sauce (optional)

This Seafood Pot Pie is filled with a smoky seafood chowder, and topped with golden, flaky puff pastry. This seafood pot pie is rich and filling. It's a comfort food that's perfect for chilly winter days, huddling inside with a blanket, and hiding from the snow. I highly recommend the seafood potpie.

Steps to make Sheree's Seafood Pot Pie:
  1. Thaw the pastry at room temperature for 40 minutes until its easy to handle. Heat the oven at 375°……spray a shallow casserole dish. 12x8x2". I bought pot pie tins at walmart
  2. Stir soup, milk, hot sauce, veggies, crabmeat in a mixing bowl. remove remaining shell from shrimp and add to the bowl.
  3. Saute celery and onion in butter. add to bowl of seafood mixture.
  4. Pour in prepared baking dish.
  5. Put unfolded pasty on lightly floured surface and roll until it 10x9…. roll around rolling pin just so u can transfer. so it should just be a loose roll.
  6. Gently unroll pastry over the dish. crimp or roll the edges to seal it to the dish.
  7. Bake for 30 Minutes or until pastry is golden. the filling bubbles. let it sit for 5 minutes so it thickens.
  8. ** inspired by the recipe from the Campbell's Casserole and One Dish recipes….

The second time we made it we added lobster and made it better. I was looking to make some warm comfort food on a cold winter day. I was thinking chicken pot pie but wanted to try something different, though along the same lines - served in a individual baking. Seafood Pot Pie with Puff PastryChampagne Tastes. Creamy, hearty and perfect for cold night in.

So that’s going to wrap it up with this special food sheree's seafood pot pie recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!