Krystals Seafood Egg Rolls
Krystals Seafood Egg Rolls

Hello everybody, it’s Brad, welcome to our recipe page. Today, I will show you a way to prepare a special dish, krystals seafood egg rolls. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Imagine what you can cook with it. This easy homemade eggrolls recipe makes the best eggrolls! Eggrolls are easy to make and a lot less expensive than buying them at Baked or Fried Shrimp Egg Rolls Crispy, savory, egg rolls come together in just minutes, and can be either baked or fried for a.

Krystals Seafood Egg Rolls is one of the most well liked of recent trending meals in the world. It is enjoyed by millions daily. It is easy, it is quick, it tastes delicious. Krystals Seafood Egg Rolls is something that I’ve loved my whole life. They are nice and they look fantastic.

To get started with this particular recipe, we must first prepare a few components. You can have krystals seafood egg rolls using 9 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Krystals Seafood Egg Rolls:
  1. Make ready 4 oz bean sprouts
  2. Make ready 1/2 head iceburg lettuce (finely chopped)
  3. Take 1 vegetable oil (for deep frying)
  4. Get 1 packages egg roll wraps (20 count)
  5. Get 1/2 lb cooked shrimp
  6. Get 1/2 lb cooked crab meat
  7. Prepare 2 eggs (beaten)
  8. Take 1/2 cup sweet and sour sauce
  9. Make ready 1/4 cup soy sauce

Make a huge batch today and I could never understand why egg rolls are classified as an appetizer. View top rated Seafood egg roll recipes with ratings and reviews. Skinny Baked Vegetarian Egg Rolls with Peanut Sauce, Southwestern Egg Rolls, Southwest Egg Rolls, etc. Food Foodie Snacks Yummy Food Appetizers For Party Seafood Recipes Cooking Recipes Egg Rolls Recipes.

Steps to make Krystals Seafood Egg Rolls:
  1. In large skillet combine shrimp, crab, bean sprouts, and lettuce.
  2. Cook on medium heat stirring frequently until lettuce is cooked down. (about 5 minutes)
  3. Add soy sauce and sweet and sour sauce. Stir well.
  4. Reduce heat to medium low and continue cooking for an additional 5 minutes.
  5. Drain excess liquid and remove from heat.
  6. In large pan begin heating oil.
  7. Assemble egg rolls according to directions on package. Spoon approximately 2tbs of filling and seal roll with small amount of egg.
  8. Fry until golden brown and set on a paper towel to drain excess oil.
  9. Serve with sweet and sour sauce and enjoy! : )

Warning: these egg rolls are RIDICULOUS. We think the Nilla coating really takes them over the edge. Seafood Egg Rolls recipe: Try this Seafood Egg Rolls recipe, or contribute your own. Roll up egg roll, pressing edges together to seal. The egg rolls I grew up with were dense and thick, a crisp pock-marked exterior, ideal for dunking in neon red takeout sauce.

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