Ultimate Seafood Gumbo
Ultimate Seafood Gumbo

Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, ultimate seafood gumbo. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

From seafood to chicken and andouille, if you're coming to NOLA, you've got to get a bowl of Gumbo. Gumbo is arguably the most classic New Orleans dish, full of Creole spice and rich flavor. I fell in love with seafood gumbo many, many years ago.

Ultimate Seafood Gumbo is one of the most favored of recent trending foods in the world. It’s simple, it is quick, it tastes yummy. It is appreciated by millions every day. They’re fine and they look fantastic. Ultimate Seafood Gumbo is something which I have loved my entire life.

To get started with this recipe, we have to prepare a few components. You can have ultimate seafood gumbo using 23 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Ultimate Seafood Gumbo:
  1. Prepare 1 ham hock
  2. Get 2 quart water
  3. Get 1/4 cup butter
  4. Make ready 1 1/2 cup fresh or frozen okra, chopped
  5. Make ready 2 bell peppers, chopped
  6. Take 2 large onions, chopped
  7. Take 3 tbsp parsley flakes
  8. Take 2 stalks celery, chopped
  9. Get 6 cloves garlic, smashed, left whole
  10. Prepare 1 big can whole tomatoes
  11. Get 2 bay leaves
  12. Take 1 tsp salt, to taste
  13. Take 1/2 tsp pepper, to taste
  14. Get 1/2 tsp cayenne pepper, to taste
  15. Make ready 1/2 tsp ground mace
  16. Make ready 1/2 tsp ground cloves
  17. Make ready 1/2 tsp ground allspice
  18. Make ready 1 tsp gumbo file
  19. Take 2 tsp Worcestershire sauce
  20. Make ready 2 lb peeled, raw shrimp
  21. Make ready 1 lb crab meat
  22. Get 13 1/2 oz andouille sausage
  23. Take 2 cup cooked rice

Think gumbo and you think Louisiana, and rightfully so. But anyone who lives along the Gulf Coast knows that borders down there are as murky. Adapted from Lucy Buffett's Crazy Sista Seafood Gumbo recipe. Seafood Gumbo. this link is to an external site that may or may not meet accessibility guidelines.

Instructions to make Ultimate Seafood Gumbo:
  1. Place the ham hock and water in a stock pot and simmer for 1 hour. Remove the ham hock to cool, reserving the liquid.
  2. In a large skillet, heat the butter over medium heat.
  3. Cook the okra until the gooey strings no longer appear as you stir. Add the bell pepper, onion, parsley, celery, and garlic and cook for 30 minutes. Remove the garlic and discard. Add the tomatoes and cook for 3 minutes.
  4. Remove the meat from the ham hock and add it to the stock pot. Place the veggies and bay leaves in the pot and cook on medium-low to medium for 3hrs.
  5. Add the seasonings and Worcestershire sauce and stir. Add the shrimp and sausage 30 minutes before serving. Add the crab meat 10 minutes before serving.
  6. Taste. Add hot sauce if desired. Serve with rice. If u like it thicker, add a little corn starch to the to a scoop of the stock, mix it, and return to the pot.

Watch how to make this recipe. This seafood gumbo recipe was originally titled Super Bowl Seafood Gumbo, as the author makes this Cajun specialty each year for the occasion, just as his mother did before him. So I decided that Labor Day would be a great day to make some seafood gumbo. I had been perusing some recipes online and came across Tyler Florence's Ultimate Seafood Gumbo. To properly finish the dish, filé powder should be stirred in right before serving; a little goes a long way, so only a pinch or two is needed.

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