Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, seafood jambalaya. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
The BEST Jambalaya Recipe – made with shrimp, chicken and Andouille sausage, veggies, rice and the most delicious zesty Cajun seasoning. I don't give five stars easily but this recipe was amazing. I've long been a fan of jambalaya and this is easily the best I've ever had.
Seafood Jambalaya is one of the most favored of recent trending foods in the world. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. Seafood Jambalaya is something which I have loved my whole life. They are fine and they look fantastic.
To get started with this particular recipe, we must prepare a few ingredients. You can have seafood jambalaya using 15 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Seafood Jambalaya:
- Make ready 1/2 cup Butter
- Make ready 1 Red Onion
- Prepare 6 Green onions
- Get 6 Gallic cloves
- Make ready 4 Bay leaves
- Make ready 2 Jalepenos
- Get 2 tbsp Creole seasoning
- Prepare 1 tsp Ground Cayenne pepper
- Take 2 tbsp Tomato paste
- Make ready 5 cup Water
- Take 2 Beef Bouillon cubes
- Make ready 16 oz Crushed tomatoes
- Take 3 cup Short grain brown rice
- Prepare 1/2 lb Jumbo Shrimp
- Make ready 1/2 lb Cleaned & debearded Mussels
I used seafood broth instead of chicken broth. Jambalaya is a wildly popular dish that originated in New Orleans and was inspired by flavors around the Without them, you lose some of that classic seafood essence synonymous with recipes like. Definitely for the seafood lovers out there and a a great one to impress your friends. The chef Paul Prudhomme's unassailably authentic seafood jambalaya requires two hours of cooking time, apart from the preparation.
Instructions to make Seafood Jambalaya:
- Melt butter in large pot over med heat. Add onions, green onion, bell pepper, garlic, bay leaves, Jalepeno, creole seasoning, cayenne. Cover and cook veg is tender, stirring occasionally, about 15 min.
- Mix in tomato paste. add sausage, water, bouillon cubes, tomatoes, rice. Bring to a simmer. Reduce heat to low. Cover and cook until rice is tender. 45-55 min.
- Add shrimp and mussels 5 min before rice is done cooking.
This version stands up reasonably well, and cuts down the. Wondering how to prepare an authentic jambalaya recipe? Represent the Big Easy at your next family gathering with this flavorful rice dish featuring everything from meat to seafood. Jambalaya could be a second cousin of gumbo as the recipes are similar with the exception of cooked rice. Jambalaya is a special kind of comfort food.
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