Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, korean spicy seafood pot. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Make this hearty, spicy Korean seafood hot pot (haemul jeongol). It's packed with savory and briny flavors, bubbling hot, and visually appealing! Haemul jeongol is made with an assortment of seafood.
Korean spicy seafood pot is one of the most favored of current trending foods on earth. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions every day. They’re fine and they look fantastic. Korean spicy seafood pot is something which I have loved my whole life.
To begin with this recipe, we must first prepare a few ingredients. You can cook korean spicy seafood pot using 12 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Korean spicy seafood pot:
- Take 1 fish
- Make ready 2 crabs
- Take 1 dozen shrimp
- Prepare 1 bunch watercress
- Prepare 1/2 onion
- Get 1/2 packages tofu
- Prepare 1 small chopped radish
- Make ready 1 bunch enoki mushrooms
- Prepare 1 tbsp minced garlic
- Take 2 tbsp finely grounded dry red pepper
- Make ready 2 tbsp soy sauce
- Make ready 1 tbsp salt
I'm a firm believer in that food tastes best when it is kept hot during the meal! If you like this recipe, you might also like. Instant Pot Gamjatang recipe is the perfect Korean pork bone stew made with potatoes. When I first got my Instant Pot back in June, I immediately thought that Galbijjim and the Instant Pot Gamjatang recipe was something that would be perfect Korean food to be made in this amazing appliance.
Steps to make Korean spicy seafood pot:
- Add about 5 cups in a pot with a lid
- Add grounded red pepper, garlic, salt, soy sauce, radish, onion
- Bring to boil
- Add fish (I prefer chopped whole fish with head for broth), all the seafood stack it nicely, cover lid
- When the seafood is almost cooked add watercress (you can put alot cus they wither down alot!), tofu, enoki mushrooms, cover lid bring to boil
- Add salt to taste
This seafood hot pot is a family favorite. It's hearty, spicy, packed with savory and briny flavors, bubbling hot, and visually appealing! I'm Hyosun, and I am a Korean-American mom of two wonderful grown-up children. Here, you will learn how to cook Korean dishes the way we Koreans. Spicy Korean-Chinese seafood soup (champong or jjampong) is one of the most popular dishes at Chinese restaurants in Korea and in Koreatowns all over the world.
So that is going to wrap it up with this special food korean spicy seafood pot recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
