Hey everyone, it’s Louise, welcome to our recipe page. Today, we’re going to make a distinctive dish, spicey basil seafood pasta. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Budget Bytes » Recipes » Meat Recipes » Seafood Recipes » Spicy Seafood Pasta with Tomato Butter Sauce. This frozen seafood mix is a combination of shrimp, scallops, and calamari that I got at Trader Joes, but I've recently seen a similar product at Aldi. Pasta with Tuna and BasilL'Antro dell'Alchimista. tuna packed in oil, basil leaves, pasta.
Spicey Basil seafood Pasta is one of the most well liked of recent trending foods on earth. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions every day. They’re fine and they look wonderful. Spicey Basil seafood Pasta is something which I’ve loved my entire life.
To begin with this recipe, we must first prepare a few components. You can have spicey basil seafood pasta using 12 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Spicey Basil seafood Pasta:
- Prepare 1/2 cup fresh chopped basil
- Make ready 1 tsp Italian style seasoning
- Make ready 8 oz can of tomato sauce
- Take 2 tsp olive oil, extra virgin
- Prepare 1 tbsp additional olive oil, extra virgin
- Prepare 1/2 tsp sea salt
- Prepare 4 clove garlic
- Take 1 tsp fresh ground pepper or more to taste
- Get 1 1/2 tsp cayenne pepper or more to taste
- Get 1 packages mixed seafood thawed ( i use squid, cuttlefish, mussels, clams, shrimp (340g)
- Prepare 3 cup whole grain Rotini or substitute with your favorite pasta
- Make ready 1 large red pepper choppes into small chunks
Our seafood of choice is scallops and shrimp because of their similar cook times, but the recipe could be easily adapted for clams, mussels, lobster, or crab. • Creamy, spicy, and delicious! A spin on a pasta salad I used to buy at Whole Foods. I found some smoked Gouda at my lovely little local grocery store yesterday, and I knew immediately what I was going to make. It's a pasta salad based loosely on one I tried from Whole Foods a couple of weeks.
Instructions to make Spicey Basil seafood Pasta:
- Combine 1/4 cup basil, tomato sauce, 2 teaspoons oil, garlic, salt, pepper and cayenne in a medium bowl. Stir in seafood package; let stand for at least 10 minutes and up to 30 minutes.
- Meanwhile, cook pasta in a large pan of boiling water until just tender
- Heat the remaining 1 tablespoon oil in a large nonstick skillet over medium-high heat until hot but not smoking.
- Now add seafood sauce that has been sitting along with the red pepper. Cook, stirring, until the seafood is cooked but just barely cooked through, 3 to 5 minutes.
- Strain and Stir in the pasta and heat, stirring, until piping hot, 1 to 2 minutes. Stir in the remaining 1/4 cup basil and season with pepper.
Pasta with Sausage, Basil and Mustard. This spicy tomato seafood pasta is a festive, absolutely mouth-watering pasta dish fit for a beautiful Christmas table. It's so delcious for the holidays. A seafood pasta dish screams Christmas to me. If you're Italian and have ever made or eaten the Feast of Seven Fishes, you know what I mean.
So that is going to wrap it up with this exceptional food spicey basil seafood pasta recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
